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Unified Brands Braising Pan manual Category Entree - Beef Recipe Hamburgers, Cooking Tip, This

Models: Braising Pan

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ENTREE - BEEF

Category: Entree - Beef

Recipe: Hamburgers

For Product: Eclipse Braising Pan

Publish Date: 5/05

______________________________________________________________________________

Yield:	(12) 4 oz Burgers
Ground beef or 1/4 lb pre-formed burgers	3 lbs

1.Place burgers in a 325°F heated braising pan.

2.Tilt the pan 2” so that accumulated fat drains to the front of the pan.

3.When hamburger juice appears on the top, turn over and cook half the time as the first side.

Cooking Tip -
For jucier burgers only flip the
. This	helps keep
meat once
them from drying out.

Braising Pan

groen.com, 888-994-7636

Page 26

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Unified Brands manual Category Entree - Beef Recipe Hamburgers, For Product Eclipse Braising Pan Publish Date 5/05, This

Contents

ECLIPSE BRAISING PANS UNIFIED BRANDSPage Welcome to the Unified Brands Culinary Collection ECLIPSE BRAISING PANSEclipse Ergonomic Tilting Braising Pans Braising PanINDEX RecipesAre You In Compliance? Braising PanBraising Pan Time/Temperature Log Example Time/Temperature LogMust be recorded at least every two hours Braising Pan2. Use A Contract 3. Get A Deposit Planning A Successful EventBraising Pan Braising Pan Braising Pan Braising Pan Conversion Exercise Scratch vs. Cooked, Pulled and Diced Chicken MeatBraising Pan Braising Pan Braising Pan Eclipse Ergonomic Tilting Braising PansEclipse Ergonomic Tilting Braising Pans From A Chef’s Perspective Braising Pan Braising Pan Crepes CategoryRecipe For ProductCategory French ToastBraising Pan RecipeBraising Pan Breakfast Foods and CrepesKaiser Schmarren Emperor’s Pancakes Austrian - Style CategoryBraising Pan Cooking TipMushroom, Onion Omelets CategoryCategory PancakesBraising Pan RecipeEntree - Beef SafetyFood Beef and MacaroniPrep Tip Category Entree - Beef Recipe Beef StroganoffFor Product Eclipse Braising Pan Publish Date 5/05 Braising PanCategory Chalaupe ToppingBraising Pan Entree - BeefCategory Chopped Cheese Steak with Cheese SauceBraising Pan Entree - BeefFor Product Eclipse Braising Pan Publish Date 5/05 Category Entree - Beef Recipe HamburgersBraising Pan Cooking TipCategory Italian Spaghetti & Meat SauceBraising Pan Entree - BeefCategory Mexican Meatballs AlbondigasBraising Pan Entree - BeefVortex PrepCategory Entree - Beef Recipe Pepper Steak 25 minCategory PizzialoBraising Pan Entree - BeefCategory Salisbury SteakBraising Pan Entree - BeefCategory “Surf & Turf” Stir FryBraising Pan Entree - BeefSzechwan Beef Mongolian Beef Page1 of Braising PanCategory 2 ofBraising Pan Entree - BeefTaco Meat Safety TipFood ExtendBraising Pan Entree - Non-MeatBread Dressing CategoryCategory Pasta Primavera with CheesesBraising Pan Entree - Non-MeatBraising Pan Storage TipSwiss Cheese Croquettes CategoryBraising Pan Entree - PorkBacon CategoryCategory Pork PaprikaBraising Pan Entree - PorkBraising Pan Cooking TipSausage Patties CategoryCategory Southern Style Pork SteaksBraising Pan Entree - PorkCategory Stir-Fry Sweet n Sour PorkBraising Pan Entree - PorkBraising Pan Entree - ChickenBreast of Chicken L’Orange CategoryCategory Breast of Chicken “Marengo”Braising Pan Entree - ChickenCategory Prep TipBraising Pan Entree - ChickenCategory Chicken a la KingBraising Pan Entree - ChickenCategory Chicken Strips ViennaBraising Pan Entree - ChickenCategory Chicken with Rice Arroz Con PolloBraising Pan Entree - Chickenturn Fried ChickenFor less only onceEntree - Chicken Braising PanCategory RecipeCategory Stir Fry Pineapple Chicken with Sweet & Sour SauceBraising Pan Entree - ChickenEntree - Chicken Braising PanCategory RecipeBraising Pan Entree - TurkeyCranberry Turkey Stir-Fry CategoryBraising Pan Entree - SandwichGrilled Ruben Sandwiches Cooking TipCategory Pizza BurgerBraising Pan Entree - SandwichCategory Tuna MeltBraising Pan Entree - SandwichCooking Tip Entree - SeafoodBayou Catfish Braising Pancontainer “temperaturePan Fried Cod RandellCategory Pan Fried SoleBraising Pan Entree - SeafoodCategory Red Snapper Vera CruzBraising Pan Entree - SeafoodCategory Scallops with SaffronBraising Pan Entree - SeafoodCategory Steamed Shrimp, Crab and Lobster TailsBraising Pan Entree - SeafoodBraising Pan VegetableBavarian Kraut CategoryCategory Boiled New PotatoesBraising Pan VegetableCategory Hash Brown PotatoesBraising Pan VegetableCategory Steamed AsparagusBraising Pan VegetableBraising Pan SoupHerbed Vegetable Chowder CategoryCategory Vegetable Rice Soup with BeefBraising Pan SoupBraising Pan SauceCheese Sauce CategoryCooking Tip Chili Con CarneBraising Pan CategoryBraising Pan DessertChurros Cejew-rroes CategoryCategory Cherry BlintzesBraising Pan DessertCategory FrittersBraising Pan DessertPage Page Mexican Meatballs, page Crepes, page Pasta Primavera With Cheeses, page Taco Meat, pageBoiled New Potatoes, page Steamed Asparagus, page Steamed Shrimp, pageFried Chicken, page Herbed Vegetabe Chowder, pageInsert Your Own Proportion Chart PROPORTION CHARTSYield Proportion Chart Servings Per Gallon Chartunifiedbrands.net FOODSERVICE EQUIPMENT SOLUTIONS1055 Mendell Davis Drive Jackson MS CC-EBP 03/06

Category: Entree - Beef

Cooking Tip -

. This