ENTREE - BEEF
Category: Entree - Beef
Recipe: Hamburgers
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: | (12) 4 oz Burgers |
Ground beef or 1/4 lb | 3 lbs |
1.Place burgers in a 325°F heated braising pan.
2.Tilt the pan 2” so that accumulated fat drains to the front of the pan.
3.When hamburger juice appears on the top, turn over and cook half the time as the first side.
Cooking Tip - |
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For jucier burgers only flip the | |
. This | helps keep |
meat once |
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them from drying out. | |
|
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Braising Pan
groen.com, | 26 |
