Unified Brands Braising Pan Entree - Pork, Bacon, Category, Recipe, For Product, Publish Date

Models: Braising Pan

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Entree – Pork

Category:

Entree – Pork

Recipe:

Bacon

For Product:

Eclipse Braising Pan

Publish Date:

5/05

______________________________________________________________________________

Yield:

10 lb

Sliced Bacon, medium thickness

(18) 22 ct per pound

1.Preheat braising pan to 300°F.

2.Increase temperature to 325°F, lay bacon in single layers.

3.Brown on both sides (only turn once).

4.Remove from pan.

5.Drain on absorbent paper.

ENTREE - PORK

Cooking

Tip

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to

Usethe

TDO

option

.

 

 

 

 

 

 

offfatwhile

cooking

 

 

 

 

draw

Braising Pan

groen.com, 888-994-7636

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Page 39
Image 39
Unified Brands manual Entree - Pork, Bacon, Category, Recipe, For Product, Publish Date, 5/05, Eclipse Braising Pan