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Unified Brands manual Eclipse Braising Pans, Unified Brands

Models: Braising Pan

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UNIFIED BRANDS

ECLIPSE™ BRAISING PANS

Page 1

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Unified Brands manual Eclipse Braising Pans, Unified Brands

Contents

UNIFIED BRANDS ECLIPSE BRAISING PANSPage ECLIPSE BRAISING PANS Welcome to the Unified Brands Culinary CollectionINDEX Braising PanEclipse Ergonomic Tilting Braising Pans RecipesBraising Pan Are You In Compliance?Braising Pan Must be recorded at least every two hours Time/Temperature LogTime/Temperature Log Example Braising PanBraising Pan Planning A Successful Event2. Use A Contract 3. Get A Deposit Braising Pan Braising Pan Conversion Exercise Scratch vs. Cooked, Pulled and Diced Chicken Meat Braising PanBraising Pan Braising Pan Eclipse Ergonomic Tilting Braising Pans From A Chef’s Perspective Eclipse Ergonomic Tilting Braising PansBraising Pan Braising Pan Braising Pan Recipe CategoryCrepes For ProductBraising Pan French ToastCategory RecipeKaiser Schmarren Emperor’s Pancakes Austrian - Style Breakfast Foods and CrepesBraising Pan CategoryMushroom, Onion Omelets Cooking TipBraising Pan CategoryBraising Pan PancakesCategory RecipeFood SafetyEntree - Beef Beef and MacaroniFor Product Eclipse Braising Pan Publish Date 5/05 Category Entree - Beef Recipe Beef StroganoffPrep Tip Braising PanBraising Pan Chalaupe ToppingCategory Entree - BeefBraising Pan Chopped Cheese Steak with Cheese SauceCategory Entree - BeefBraising Pan Category Entree - Beef Recipe HamburgersFor Product Eclipse Braising Pan Publish Date 5/05 Cooking TipBraising Pan Italian Spaghetti & Meat SauceCategory Entree - BeefBraising Pan Mexican Meatballs AlbondigasCategory Entree - BeefCategory Entree - Beef Recipe Pepper Steak PrepVortex 25 minBraising Pan PizzialoCategory Entree - BeefBraising Pan Salisbury SteakCategory Entree - BeefBraising Pan “Surf & Turf” Stir FryCategory Entree - Beef1 of PageSzechwan Beef Mongolian Beef Braising PanBraising Pan 2 ofCategory Entree - BeefFood Safety TipTaco Meat ExtendBread Dressing Entree - Non-MeatBraising Pan CategoryBraising Pan Pasta Primavera with CheesesCategory Entree - Non-MeatSwiss Cheese Croquettes Storage TipBraising Pan CategoryBacon Entree - PorkBraising Pan CategoryBraising Pan Pork PaprikaCategory Entree - PorkSausage Patties Cooking TipBraising Pan CategoryBraising Pan Southern Style Pork SteaksCategory Entree - PorkBraising Pan Stir-Fry Sweet n Sour PorkCategory Entree - PorkBreast of Chicken L’Orange Entree - ChickenBraising Pan CategoryBraising Pan Breast of Chicken “Marengo”Category Entree - ChickenBraising Pan Prep TipCategory Entree - ChickenBraising Pan Chicken a la KingCategory Entree - ChickenBraising Pan Chicken Strips ViennaCategory Entree - ChickenBraising Pan Chicken with Rice Arroz Con PolloCategory Entree - ChickenFor less Fried Chickenturn only onceCategory Braising PanEntree - Chicken RecipeBraising Pan Stir Fry Pineapple Chicken with Sweet & Sour SauceCategory Entree - ChickenCategory Braising PanEntree - Chicken RecipeCranberry Turkey Stir-Fry Entree - TurkeyBraising Pan CategoryGrilled Ruben Sandwiches Entree - SandwichBraising Pan Cooking TipBraising Pan Pizza BurgerCategory Entree - SandwichBraising Pan Tuna MeltCategory Entree - SandwichBayou Catfish Entree - SeafoodCooking Tip Braising PanPan Fried Cod “temperaturecontainer RandellBraising Pan Pan Fried SoleCategory Entree - SeafoodBraising Pan Red Snapper Vera CruzCategory Entree - SeafoodBraising Pan Scallops with SaffronCategory Entree - SeafoodBraising Pan Steamed Shrimp, Crab and Lobster TailsCategory Entree - SeafoodBavarian Kraut VegetableBraising Pan CategoryBraising Pan Boiled New PotatoesCategory VegetableBraising Pan Hash Brown PotatoesCategory VegetableBraising Pan Steamed AsparagusCategory VegetableHerbed Vegetable Chowder SoupBraising Pan CategoryBraising Pan Vegetable Rice Soup with BeefCategory SoupCheese Sauce SauceBraising Pan CategoryBraising Pan Chili Con CarneCooking Tip CategoryChurros Cejew-rroes DessertBraising Pan CategoryBraising Pan Cherry BlintzesCategory DessertBraising Pan FrittersCategory DessertPage Page Boiled New Potatoes, page Crepes, page Pasta Primavera With Cheeses, page Taco Meat, pageMexican Meatballs, page Fried Chicken, page Steamed Shrimp, pageSteamed Asparagus, page Herbed Vegetabe Chowder, pageYield Proportion Chart PROPORTION CHARTSInsert Your Own Proportion Chart Servings Per Gallon Chart1055 Mendell Davis Drive Jackson MS FOODSERVICE EQUIPMENT SOLUTIONSunifiedbrands.net CC-EBP 03/06