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Unified Brands Braising Pan manual Vegetable, Bavarian Kraut, Category, Recipe, For Product, 5/05

Models: Braising Pan

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VEGETABLE

VEGETABLE

Category:

Vegetable

Recipe:

Bavarian Kraut

For Product:

Eclipse Braising Pan

Publish Date:

5/05

______________________________________________________________________________

Yield:

(50) 6 oz Servings

(150) 6 oz Servings

Sauerkraut

(1) #10 cans

(3) #10 cans

Bay Leaves

3 ea

10 ea

White Pepper

to taste

to taste

Salt

to taste

to taste

Ham Base

1 1/3 oz

4 oz

Water

1 1/4 qt

1 gal

Cooked diced Tomatoes

3 lb 5 qt

10 lb

Butter

4 oz

1 lb

Bratwurst

4 lb 2 oz

12 lb 8 oz

1.Preheat braising pan for 4 minutes at 250°F.

2.Increase thermostat to 375°F and melt butter.

3.Brown onions, potatoes and Bratwurst in butter.

4.Reduce heat to 250°F and add kraut, bay leaves, salt, pepper and ham stock (ham base and water). Close lid partially, open vent and simmer 8 -10 minutes.

Cooking Tip -

 

For better sauce color,

sear

 

.

 

sausage first

 

 

 

Braising Pan

groen.com, 888-994-7636

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Page 64
Image 64
Unified Brands Braising Pan Vegetable, Bavarian Kraut, Category, Recipe, For Product, Publish Date, 5/05, Cooking Tip
Page 63 Page 65