VEGETABLE
Category: | Vegetable |
Recipe: | Bavarian Kraut |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | (50) 6 oz Servings | (150) 6 oz Servings |
Sauerkraut | (1) #10 cans | (3) #10 cans |
Bay Leaves | 3 ea | 10 ea |
White Pepper | to taste | to taste |
Salt | to taste | to taste |
Ham Base | 1 1/3 oz | 4 oz |
Water | 1 1/4 qt | 1 gal |
Cooked diced Tomatoes | 3 lb 5 qt | 10 lb |
Butter | 4 oz | 1 lb |
Bratwurst | 4 lb 2 oz | 12 lb 8 oz |
1.Preheat braising pan for 4 minutes at 250°F.
2.Increase thermostat to 375°F and melt butter.
3.Brown onions, potatoes and Bratwurst in butter.
4.Reduce heat to 250°F and add kraut, bay leaves, salt, pepper and ham stock (ham base and water). Close lid partially, open vent and simmer 8
Cooking Tip - |
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For better sauce color, | sear |
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sausage first |
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Braising Pan
groen.com, | 64 |
