Category: | Dessert |
Recipe: | Churros |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Churros are long, string like, crisp deep fried pastries. They are frequently sold by street vendors at fairs & are rolled in sugar. Limes or lemons are added to the frying oil, which gives Churros a distinctive flavor.
DESSERT
Yield:
Salad Oil (for frying) Lemons or limes, quartered Water
Granulated sugar Salt
All Purpose Flour Eggs, large Granulated sugar
4 dozen
enough to cover well of pan 4 - 5
1qt
4 tbsp
11/3 tbsp
6 cups
4
as needed
1.Preheat braising pan for 4 minutes at 250°F.
2.Combine water, sugar and salt. In a steam jacketed kettle or braising pan, heat mixture to a boil.
3.Remove from heat & beat in flour until smooth.
4.Combine egg and beat until smooth.
5.Increase thermostat to 350°F and add oil to the braising pan.
6.Add lemons or limes. When oil is hot remove lemons and limes.
7.Pour batter through a pastry bag into the hot oil (should be about 3” long).
8.Fry until golden brown.
9.Remove from fat and drain on paper towels.
10.Roll in granulated sugar.
Braising Pan
groen.com, | 72 |
