Category: | Vegetable |
Recipe: | Steamed Asparagus |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | (20) 1 oz Servings |
Fresh asparagus spears | 5 lb |
1.Preheat Braising Pan to 250°F for 4 minutes.
2.Place asparagus in a 20” x 12” x 2 1/2 perforated steam table pan.
3.Fill braising pan with 2” water and turn thermostat to 300°F.
4.Place steam table pan in REJ steamer insert and place in braising pan.
5.Cover lid and steam 12 minutes. Check for doneness.
VEGETABLE
Braising Pan
groen.com, | 67 |
