ENTREE - BEEF
Category: | Entree - Beef |
Recipe: | Pizzialo |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 48 Servings |
Top Round Steak, 1” thick | 12 lbs |
Vegetable Oil | 3 cups |
Onions, thinly sliced | 12 medium |
Green & Red Peppers, cut 1/4 strips | 18 medium |
Tomatoes, seeded and chopped | 12 medium (4 lbs) |
Salt | 3 tsp |
Basil | 3 tsp |
Italian Seasoning | 3 tsp |
Oregano | 3/4 tsp |
Red Wine Vinegar | 3 tsp |
Water | 1 1/2 cups |
Pitted Whole Ripe Olives | 1/2 cups |
1.Heat oil in braising pan at 350°F.
2.Cut meat into thin strips. Stir fry beef strips in hot oil until no pink remains. Set aside meat.
3.Reduce heat to 300°F. Add onions and peppers. Sauté 2 minutes.
4.Add tomatoes, salt, pepper, basil, Italian seasoning and oregano. Sauté 1 minute.
5.Add vinegar and water. Cover and simmer 1 minute.
6.Add cooked meat and olives. Stir fry until done.
7.Serve over spiral noodles.
Cooking | Tip | - |
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Braising Pan
groen.com, | 30 |
