Category: | Entree - Beef |
Recipe: | Salisbury Steak |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
______________________________________________________________________________
Yield: | (100) 5 oz Servings |
Ground Beef | 28 lbs |
Bread Crumbs, fresh | 2 lbs |
Eggs, frozen or fresh, slightly beaten | 2 lbs |
Salt | 4 oz |
Pepper | 2 tbsp |
1.Mix ground beef with bread crumbs, eggs and salt using dough hook on medium speed. Add a small amount of water if mixture is too dry. Do not
2.Shape into 5 oz patties,
3.Set temperature at 350°F. Brown patties on each side.
4.Reduce heat to 275°F. Cover with onion gravy and simmer
ENTREE - BEEF
Braising Pan
groen.com, | 31 |
