Unified Brands Braising Pan Chicken a la King, Category, Entree - Chicken, Recipe, For Product

Category:	Entree – Chicken
Recipe:	Chicken a la King
For Product:	Eclipse Braising Pan
Publish Date:	5/05

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Yield:	200 Servings
Chicken, cocked, diced	20 lbs
Chicken Stock, hot	4 gal
Butter or Margarine	3 lbs
Onions, chopped	10 oz
Celery, cut fine	4 lbs
Green Peppers	(1) #4 can
Pimentos	(1) #4 can
Milk, hot	1 gal
Salt	4 oz

1.Melt fat in braising pan.

2.Sauté onions and celery at 325°F until tender but not brown.

3.Add flour and stir until smooth. Add hot milk, stirring occasionally.

4.Add hot chicken, green peppers, pimentos and salt. Simmer for 15 - 18 minutes or until chicken is tender.

ENTREE - CHICKEN

Braising Pan

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