Category: | Entree – Chicken |
Recipe: | Chicken a la King |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 200 Servings |
Chicken, cocked, diced | 20 lbs |
Chicken Stock, hot | 4 gal |
Butter or Margarine | 3 lbs |
Onions, chopped | 10 oz |
Celery, cut fine | 4 lbs |
Green Peppers | (1) #4 can |
Pimentos | (1) #4 can |
Milk, hot | 1 gal |
Salt | 4 oz |
1.Melt fat in braising pan.
2.Sauté onions and celery at 325°F until tender but not brown.
3.Add flour and stir until smooth. Add hot milk, stirring occasionally.
4.Add hot chicken, green peppers, pimentos and salt. Simmer for 15 - 18 minutes or until chicken is tender.
ENTREE - CHICKEN
Braising Pan
groen.com, | 47 |
