Category: | Soup |
Recipe: | Herbed Vegetable Chowder |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 2 gals |
Celery, chopped | 4 lbs |
Onions, chopped | 2 lbs 8 oz |
Green Pepper, diced | 1 lb |
Tomatoes, diced | 2 lbs 8 oz |
Butter | 1lb |
Flour | 4 cups |
Salt | 3 tbsp |
White Ground Pepper | 1 tbsp |
Milk | 2 gals |
Basil | 2 tbsp |
Sage | 2 tbsp |
Rosemary | 2 tbsp |
Garlic Salt | 1 tsp |
1.Pre heat braising pan to 250°F for 4 minutes.
2.Turn thermostat to 300°F and melt butter.
3.Blend flour and spices to make a roux.
4.Gradually add milk, stirring vigorously until smooth.
5.Add vegetables and stir. Reduce heat to 225°F, close lid and vent and simmer for 1 hour.
SOUP
Braising Pan
groen.com, | 68 |
