ENTREE - BEEF
Category: | Entree - Beef |
Recipe: | Szechwan Beef (Mongolian Beef) |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
Page: | 2 of 2 |
______________________________________________________________________________
8.Add the browned meat to the sauce.
9.Add and thoroughly stir in each of the following before adding the next: water chestnuts bamboo shoots, broccoli mushrooms and green onions.
10.Reduce heat to 250°F and continue to stir for 5 minutes.
11.Serve over rice or chow mein noodles.
If scorching occurs, add more stock and rapidly stir
Cooking | Tip - |
|
|
|
|
| ||||
|
|
|
|
|
| be | ||||
Avoid lumps | in your | gravy, | ||||||||
| ||||||||||
| to hot | |||||||||
| liquids | |||||||||
| to add cold |
|
| |||||||
sure |
| will set the | ||||||||
. Hot liquids | ||||||||||
|
| . |
| |||||||
roux |
|
|
|
|
|
| ||||
starch | and form | lumps |
|
| ||||||
|
|
|
| |||||||
|
|
|
|
|
|
|
| |||
Braising Pan
groen.com, | 34 |
