Unified Brands Braising Pan Category, Entree - Chicken, Recipe, Fried Chicken, For Product, 5/05

Category:	Entree – Chicken
Recipe:	Fried Chicken II
For Product:	Eclipse Braising Pan
Publish Date:	5/05

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Yield:	125 Servings
Chicken Legs, thighs & split breast	125 pieces
Whole Eggs	1 dozen
Flour, all purpose	4 lbs
Vegetable Shortening	4 gal
Salt	1/3 cup
Pepper	2 tbsp
Paprika	1 tbsp
Evaporated Milk	1 cup

1.Preheat braising pan 4 minutes at 250°F.

2.Wash and drain chicken.

3.Combine beaten eggs and milk.

4.Coat chicken parts with egg mixture.

5.Add shortening to the braising pan and heat to 375°F.

6.Season flour with salt, pepper and paprika. Dip each piece of chicken into seasoned flour and shake off excess.

2.Place chicken in hot fat. Fry 15 minutes, flip and continue until desired brownness is obtained.

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Braising Pan

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