Unified Brands Braising Pan Page, 1 of, Szechwan Beef Mongolian Beef, Category, Entree - Beef

Category:	Entree - Beef
Recipe:	Szechwan Beef (Mongolian Beef)
For Product:	Eclipse Braising Pan
Publish Date:	5/05
Page:	1 of 2

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Yield:

Flank steak, sirloin steak,

cut 1” x 1/2” x 1/2” diagonal strips Egg Whites

Salt Cornstarch Salad Oil Bamboo Shoots

Green Onions, diagonally cut 1/2” pieces Mushrooms, sliced

Broccoli Flowerets Water chestnuts, sliced

Sauce:

Hoisin Sauce

Soy Sauce

Chicken Stock, cooled

Sugar

Cornstarch

Chili Paste with Garlic

Sherry (optional)

(25)6 oz Servings

5 lbs

12ea 2 tsp

6 oz (15 tbsp)

12oz

12oz

5 cups (3 bunches)

1 lb

3 lb

1 cup

1/2 cup (5 1/2 oz) 1/2 cup

1qt

2 tsp

2 tbsp (1/4 oz)

6 oz

ENTREE - BEEF

1.With a wire whip, mix egg whites, salt and cornstarch into a moderately thin paste.

2.Coat beef with the paste.

3.Pre - heat the braising pan at 250°F for 4-5 minutes, then turn the thermostat to 325°F and pour in oil (the oil should totally coat the surface of the braising pan). Heat oil.

4.Stir-fry beef, until browned, and push to the side.

5.Reduce heat to 275°F.

6.Combine cooled stock and cornstarch, blend thoroughly.

7.Pour the stock mixture, soy sauce, sugar, Hoisin sauce and chili paste into the braising pan and start stirring immediately.

Braising Pan

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