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Unified Brands Braising Pan Time/Temperature Log, Must be recorded at least every two hours, Date

Models: Braising Pan

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Time/Temperature Log Example:

Time/Temperature Log

Must be recorded at least every two hours

Date:

Cold Foods:	41°F or lower
Hot Foods:	Reheat to 165°F /Hold 135°F or higher

Time

Temp

Product

Comment/Action Taken

Initials

Braising Pan

groen.com, 888-994-7636

Page 7

Image 7

Unified Brands Braising Pan Must be recorded at least every two hours, Time/Temperature Log Example, Date, Cold Foods

Contents

UNIFIED BRANDS ECLIPSE BRAISING PANSPage ECLIPSE BRAISING PANS Welcome to the Unified Brands Culinary CollectionRecipes Braising PanINDEX Eclipse Ergonomic Tilting Braising PansBraising Pan Are You In Compliance?Braising Pan Braising Pan Time/Temperature LogMust be recorded at least every two hours Time/Temperature Log ExampleBraising Pan Planning A Successful Event2. Use A Contract 3. Get A Deposit Braising Pan Braising Pan Conversion Exercise Scratch vs. Cooked, Pulled and Diced Chicken Meat Braising PanBraising Pan Braising Pan Eclipse Ergonomic Tilting Braising Pans From A Chef’s Perspective Eclipse Ergonomic Tilting Braising PansBraising Pan Braising Pan Braising Pan For Product CategoryRecipe CrepesRecipe French ToastBraising Pan CategoryCategory Breakfast Foods and CrepesKaiser Schmarren Emperor’s Pancakes Austrian - Style Braising PanCategory Cooking TipMushroom, Onion Omelets Braising PanRecipe PancakesBraising Pan CategoryBeef and Macaroni SafetyFood Entree - BeefBraising Pan Category Entree - Beef Recipe Beef StroganoffFor Product Eclipse Braising Pan Publish Date 5/05 Prep TipEntree - Beef Chalaupe ToppingBraising Pan CategoryEntree - Beef Chopped Cheese Steak with Cheese SauceBraising Pan CategoryCooking Tip Category Entree - Beef Recipe HamburgersBraising Pan For Product Eclipse Braising Pan Publish Date 5/05Entree - Beef Italian Spaghetti & Meat SauceBraising Pan CategoryEntree - Beef Mexican Meatballs AlbondigasBraising Pan Category25 min PrepCategory Entree - Beef Recipe Pepper Steak VortexEntree - Beef PizzialoBraising Pan CategoryEntree - Beef Salisbury SteakBraising Pan CategoryEntree - Beef “Surf & Turf” Stir FryBraising Pan CategoryBraising Pan Page1 of Szechwan Beef Mongolian BeefEntree - Beef 2 ofBraising Pan CategoryExtend Safety TipFood Taco MeatCategory Entree - Non-MeatBread Dressing Braising PanEntree - Non-Meat Pasta Primavera with CheesesBraising Pan CategoryCategory Storage TipSwiss Cheese Croquettes Braising PanCategory Entree - PorkBacon Braising PanEntree - Pork Pork PaprikaBraising Pan CategoryCategory Cooking TipSausage Patties Braising PanEntree - Pork Southern Style Pork SteaksBraising Pan CategoryEntree - Pork Stir-Fry Sweet n Sour PorkBraising Pan CategoryCategory Entree - ChickenBreast of Chicken L’Orange Braising PanEntree - Chicken Breast of Chicken “Marengo”Braising Pan CategoryEntree - Chicken Prep TipBraising Pan CategoryEntree - Chicken Chicken a la KingBraising Pan CategoryEntree - Chicken Chicken Strips ViennaBraising Pan CategoryEntree - Chicken Chicken with Rice Arroz Con PolloBraising Pan Categoryonly once Fried ChickenFor less turnRecipe Braising PanCategory Entree - ChickenEntree - Chicken Stir Fry Pineapple Chicken with Sweet & Sour SauceBraising Pan CategoryRecipe Braising PanCategory Entree - ChickenCategory Entree - TurkeyCranberry Turkey Stir-Fry Braising PanCooking Tip Entree - SandwichGrilled Ruben Sandwiches Braising PanEntree - Sandwich Pizza BurgerBraising Pan CategoryEntree - Sandwich Tuna MeltBraising Pan CategoryBraising Pan Entree - SeafoodBayou Catfish Cooking TipRandell “temperaturePan Fried Cod containerEntree - Seafood Pan Fried SoleBraising Pan CategoryEntree - Seafood Red Snapper Vera CruzBraising Pan CategoryEntree - Seafood Scallops with SaffronBraising Pan CategoryEntree - Seafood Steamed Shrimp, Crab and Lobster TailsBraising Pan CategoryCategory VegetableBavarian Kraut Braising PanVegetable Boiled New PotatoesBraising Pan CategoryVegetable Hash Brown PotatoesBraising Pan CategoryVegetable Steamed AsparagusBraising Pan CategoryCategory SoupHerbed Vegetable Chowder Braising PanSoup Vegetable Rice Soup with BeefBraising Pan CategoryCategory SauceCheese Sauce Braising PanCategory Chili Con CarneBraising Pan Cooking TipCategory DessertChurros Cejew-rroes Braising PanDessert Cherry BlintzesBraising Pan CategoryDessert FrittersBraising Pan CategoryPage Page Boiled New Potatoes, page Crepes, page Pasta Primavera With Cheeses, page Taco Meat, pageMexican Meatballs, page Herbed Vegetabe Chowder, page Steamed Shrimp, pageFried Chicken, page Steamed Asparagus, pageServings Per Gallon Chart PROPORTION CHARTSYield Proportion Chart Insert Your Own Proportion ChartCC-EBP 03/06 FOODSERVICE EQUIPMENT SOLUTIONS1055 Mendell Davis Drive Jackson MS unifiedbrands.net

Time/Temperature Log Example:

Time/Temperature Log

Must be recorded at least every two hours

Date:

Cold Foods:

41°F or lower

Hot Foods:

Reheat to 165°F /Hold 135°F or higher