Time/Temperature Log Example:
Time/Temperature Log
Must be recorded at least every two hours
Date:
Cold Foods: | 41°F or lower |
Hot Foods: | Reheat to 165°F /Hold 135°F or higher |
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|
|
|
Time
Temp
Product
Comment/Action Taken
Initials
Braising Pan
groen.com, |
Time/Temperature Log Example:
Date:
Cold Foods: | 41°F or lower |
Hot Foods: | Reheat to 165°F /Hold 135°F or higher |
|
|
|
|
Time
Temp
Product
Comment/Action Taken
Initials
groen.com, |
