Time/Temperature Log Example:

Time/Temperature Log

Must be recorded at least every two hours

Date:

Cold Foods:

41°F or lower

Hot Foods:

Reheat to 165°F /Hold 135°F or higher

 

 

 

 

Time

Temp

Product

Comment/Action Taken

Initials

Braising Pan

groen.com, 888-994-7636



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Unified Brands Braising Pan manual Time/Temperature Log