UNIFIED BRANDS
ECLIPSE BRAISING PANS
Page
ECLIPSE BRAISING PANS
Welcome to the Unified Brands Culinary Collection
Recipes
Braising Pan
INDEX
Eclipse Ergonomic Tilting Braising Pans
Braising Pan
Are You In Compliance?
Braising Pan
Braising Pan
Time/Temperature Log
Must be recorded at least every two hours
Time/Temperature Log Example
Planning A Successful Event
Braising Pan
2. Use A Contract 3. Get A Deposit
Braising Pan
Braising Pan
Conversion Exercise Scratch vs. Cooked, Pulled and Diced Chicken Meat
Braising Pan
Braising Pan
Braising Pan
Eclipse Ergonomic Tilting Braising Pans
Eclipse Ergonomic Tilting Braising Pans From A Chef’s Perspective
Braising Pan
Braising Pan
Braising Pan
For Product
Category
Recipe
Crepes
Recipe
French Toast
Braising Pan
Category
Category
Breakfast Foods and Crepes
Kaiser Schmarren Emperor’s Pancakes Austrian - Style
Braising Pan
Category
Cooking Tip
Mushroom, Onion Omelets
Braising Pan
Recipe
Pancakes
Braising Pan
Category
Beef and Macaroni
Safety
Food
Entree - Beef
Braising Pan
Category Entree - Beef Recipe Beef Stroganoff
For Product Eclipse Braising Pan Publish Date 5/05
Prep Tip
Entree - Beef
Chalaupe Topping
Braising Pan
Category
Entree - Beef
Chopped Cheese Steak with Cheese Sauce
Braising Pan
Category
Cooking Tip
Category Entree - Beef Recipe Hamburgers
Braising Pan
For Product Eclipse Braising Pan Publish Date 5/05
Entree - Beef
Italian Spaghetti & Meat Sauce
Braising Pan
Category
Entree - Beef
Mexican Meatballs Albondigas
Braising Pan
Category
25 min
Prep
Category Entree - Beef Recipe Pepper Steak
Vortex
Entree - Beef
Pizzialo
Braising Pan
Category
Entree - Beef
Salisbury Steak
Braising Pan
Category
Entree - Beef
“Surf & Turf” Stir Fry
Braising Pan
Category
Braising Pan
Page
1 of
Szechwan Beef Mongolian Beef
Entree - Beef
2 of
Braising Pan
Category
Extend
Safety Tip
Food
Taco Meat
Category
Entree - Non-Meat
Bread Dressing
Braising Pan
Entree - Non-Meat
Pasta Primavera with Cheeses
Braising Pan
Category
Category
Storage Tip
Swiss Cheese Croquettes
Braising Pan
Category
Entree - Pork
Bacon
Braising Pan
Entree - Pork
Pork Paprika
Braising Pan
Category
Category
Cooking Tip
Sausage Patties
Braising Pan
Entree - Pork
Southern Style Pork Steaks
Braising Pan
Category
Entree - Pork
Stir-Fry Sweet n Sour Pork
Braising Pan
Category
Category
Entree - Chicken
Breast of Chicken L’Orange
Braising Pan
Entree - Chicken
Breast of Chicken “Marengo”
Braising Pan
Category
Entree - Chicken
Prep Tip
Braising Pan
Category
Entree - Chicken
Chicken a la King
Braising Pan
Category
Entree - Chicken
Chicken Strips Vienna
Braising Pan
Category
Entree - Chicken
Chicken with Rice Arroz Con Pollo
Braising Pan
Category
only once
Fried Chicken
For less
turn
Recipe
Braising Pan
Category
Entree - Chicken
Entree - Chicken
Stir Fry Pineapple Chicken with Sweet & Sour Sauce
Braising Pan
Category
Recipe
Braising Pan
Category
Entree - Chicken
Category
Entree - Turkey
Cranberry Turkey Stir-Fry
Braising Pan
Cooking Tip
Entree - Sandwich
Grilled Ruben Sandwiches
Braising Pan
Entree - Sandwich
Pizza Burger
Braising Pan
Category
Entree - Sandwich
Tuna Melt
Braising Pan
Category
Braising Pan
Entree - Seafood
Bayou Catfish
Cooking Tip
Randell
“temperature
Pan Fried Cod
container
Entree - Seafood
Pan Fried Sole
Braising Pan
Category
Entree - Seafood
Red Snapper Vera Cruz
Braising Pan
Category
Entree - Seafood
Scallops with Saffron
Braising Pan
Category
Entree - Seafood
Steamed Shrimp, Crab and Lobster Tails
Braising Pan
Category
Category
Vegetable
Bavarian Kraut
Braising Pan
Vegetable
Boiled New Potatoes
Braising Pan
Category
Vegetable
Hash Brown Potatoes
Braising Pan
Category
Vegetable
Steamed Asparagus
Braising Pan
Category
Category
Soup
Herbed Vegetable Chowder
Braising Pan
Soup
Vegetable Rice Soup with Beef
Braising Pan
Category
Category
Sauce
Cheese Sauce
Braising Pan
Category
Chili Con Carne
Braising Pan
Cooking Tip
Category
Dessert
Churros Cejew-rroes
Braising Pan
Dessert
Cherry Blintzes
Braising Pan
Category
Dessert
Fritters
Braising Pan
Category
Page
Page
Crepes, page Pasta Primavera With Cheeses, page Taco Meat, page
Boiled New Potatoes, page
Mexican Meatballs, page
Herbed Vegetabe Chowder, page
Steamed Shrimp, page
Fried Chicken, page
Steamed Asparagus, page
Servings Per Gallon Chart
PROPORTION CHARTS
Yield Proportion Chart
Insert Your Own Proportion Chart
CC-EBP 03/06
FOODSERVICE EQUIPMENT SOLUTIONS
1055 Mendell Davis Drive Jackson MS
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