Category: | Entree – Pork |
Recipe: |
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For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | (1) 1/2 gals |
Pork cubes | 8 lb |
Salt | 2 tbsp & 1 1/2 tsp |
Pepper | 1/2 tsp |
Butter or margarine | 8 oz |
Onion, sliced 1/8 thick | 2 lb |
Brown Sugar | 12 oz |
Cornstarch | 8 oz |
Salt | 1 tbsp |
Cider Vinegar | 2 3/4 cups |
Canned Pineapple juice | 1/2 gal |
Soy Sauce | 1/2 cup |
Green Pepper, Julienne Cut | 1 lb |
Pineapple Chunks | 1 qt |
1.Preheat braising pan for 4 minutes @ 250°F.
2.Turn thermostat to 350°F and add pork, salt and pepper. Stir constantly until browned, push aside.
3.Melt butter in braising pan and
4.Reduce heat to 250°F.
5.Sift brown sugar, cornstarch, and second amount of salt together. Set aside.
6.Mix vinegar, pineapple juice and soy sauce together. Add to braising pan.
7.Gradually add cornstarch — brown sugar mixture to the braising pan, stirring constantly until it thickens.
8.Combine remaining ingredients together and simmer 20 minutes.
ENTREE - PORK
Braising Pan
groen.com, | 43 |
