ENTREE - PORK
Category: | Entree – Pork |
Recipe: | Southern Style Pork Steaks |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 8 | 24 | 40 | |
Boneless Pork steaks, 6 1/2 oz ea | 8 | 24 | 40 | |
Salt | 2 tbsp | 2 tbsp | 3 tbsp | |
Pepper | 1/8 tsp | 3/8 tsp | 1 tsp | |
Bacon, 1/2” pcs | 2 oz | 6 oz | 10 oz | |
Green peppers, 1/4 x 1/4 x 2” pcs | 6 oz | 1 lb 2 oz | 1 lb l4 oz | |
Sweet red peppers, 1/4 x 1/4 x 2” pcs | 6 oz | 1 lb 2 oz | 1 lb l4 oz | |
Pimentos, 1/4 x 1/4 x 2” pcs | 3 oz | 9 oz | 15 oz | |
Onions, sliced 1/4” thick | 8 oz | 1 lb 8 oz | 2 lb 8 oz | |
Garlic clove, minced fine | 1 | 3 | 5 |
|
Crushed dried red pepper | 1/2 tsp | 1 tsp | 1 | 1/2 tsp |
Chicken broth | cup | 1 cups | 2 | 1/2 cups |
Canned tomatoes, chopped 1/4 — 1/2” pcs | 1 cup | 3 cups | 1 | 1/4 qts |
Ripe olives, sliced 1/8’ | 2 1/2 oz | 7 1/2 oz | 12 1/2 oz | |
1.Combine salt and pepper. Sprinkle seasonings over pork steaks, allowing 1/4 tsp per steak. Allow to stand 15 minutes.
2.Sauté bacon on 350° in braising pan till crisp. Remove from fat.
3.Sauté pork steaks in bacon fat until they are an even brown on both sides.
4.Push pork to side of braising pan.
5.Add peppers, onions, pimentos, garlic and crushed red pepper to braising pan. Sauté 2 - 3 minutes, until vegetables just begin to lose their crispness. Place over pork steaks.
6.Combine chicken broth and tomatoes and add to pork steaks.
7.Sprinkle 1 oz cooked bacon over steaks.
8.Simmer for 20 minutes.
9.Remove from pan and sprinkle olives over pork.
Braising Pan
groen.com, | 42 |
