ENTREE - CHICKEN
Category: | Entree – Chicken |
Recipe: | Breast of Chicken L’Orange |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 25 Servings |
Boneless Chicken Breasts | 25 each |
Butter | 1 lb |
Flour | 2 lb |
Non - whipped, whipping cream | 2 qt |
Paprika, powdered | 2 tbsp |
Oranges (juice only) | 8 each |
Orange Rind | 2 tbsp |
1.Coat each Chicken breast in flour.
2.Melt butter in braising pan. Brown floured chicken in butter at 300°F on both sides.
3.Move chicken breasts to one side. Add orange juice and whipping cream, lower temperature to 200°F. Add orange rind and paprika.
4.Combine chicken and sauce, close the lid and simmer for 10 - 15 minutes.
Braising Pan
groen.com, | 44 |
