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Unified Brands Braising Pan Entree - Chicken, Breast of Chicken L’Orange, Category, Recipe, 5/05

Models: Braising Pan

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ENTREE - CHICKEN

ENTREE - CHICKEN

Category:

Entree – Chicken

Recipe:

Breast of Chicken L’Orange

For Product:

Eclipse Braising Pan

Publish Date:

5/05

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Yield:

25 Servings

Boneless Chicken Breasts

25 each

Butter

1 lb

Flour

2 lb

Non - whipped, whipping cream

2 qt

Paprika, powdered

2 tbsp

Oranges (juice only)

8 each

Orange Rind

2 tbsp

1.Coat each Chicken breast in flour.

2.Melt butter in braising pan. Brown floured chicken in butter at 300°F on both sides.

3.Move chicken breasts to one side. Add orange juice and whipping cream, lower temperature to 200°F. Add orange rind and paprika.

4.Combine chicken and sauce, close the lid and simmer for 10 - 15 minutes.

Braising Pan

groen.com, 888-994-7636

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Unified Brands Braising Pan Entree - Chicken, Breast of Chicken L’Orange, Category, Recipe, For Product, Publish Date
Page 43 Page 45