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Unified Brands Braising Pan Entree - Non-Meat, Bread Dressing, Category, Recipe, For Product

Models: Braising Pan

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ENTREE - NON MEAT

ENTREE - NON MEAT

Category:

Entree – Non-Meat

Recipe:

Bread Dressing

For Product:

Eclipse Braising Pan

Publish Date:

5/05

______________________________________________________________________________

Yield:

(100) 3 oz Servings

(300) 3 oz Servings

Bacon fat

1 1/3 cup

1 qt

Onions, finely chopped

2 large

7 large

Celery, chopped

12 oz

2 lbs

Chicken Base

5 oz

1 lb

Sage

2 tbsp

1/4 cup

Thyme

1 tbsp

3 tbsp

Marjoram

1 tbsp

3 tbsp

Garlic Powder

1 tbsp

3 tbsp

Salt

to taste

1 tsp

Oregano

1 tbsp

3 tbsp

Pepper

to taste

1 tsp

Season Salt

to taste

1 tsp

Bay Leaf

1 tbsp

3 tbsp

Worcestershire Sauce

2/3 oz

2 oz

Dried (French) Bread, chopped

5 lb

15 lbs

Water

1 gal

3 gal

1.Pre-heat braising pan for 4 minutes at 250°F.

2.Increase heat to 325°F and heat bacon fat.

3.Sauté onions and celery.

4.Add chicken base and water.

5.Add seasoning and mix.

6.Add bread and mix vigorously.

7.Reduce heat to 250°F and heat for 10-15 minutes with the cover closed. Lift lid and stir occasionally. Keep the vent open when lid is closed.

Braising Pan

groen.com, 888-994-7636

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Page 36
Image 36
Unified Brands Braising Pan manual Entree - Non-Meat, Bread Dressing, Category, Recipe, For Product, Publish Date, 5/05
Page 35 Page 37