Unified Brands Braising Pan manual Category Entree Non-Meat Recipe Bread Dressing For Product

ENTREE - NON MEAT

Category:	Entree – Non-Meat
Recipe:	Bread Dressing
For Product:	Eclipse Braising Pan
Publish Date:	5/05

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Yield:	(100) 3 oz Servings	(300) 3 oz Servings
Bacon fat	1 1/3 cup	1 qt
Onions, finely chopped	2 large	7 large
Celery, chopped	12 oz	2 lbs
Chicken Base	5 oz	1 lb
Sage	2 tbsp	1/4 cup
Thyme	1 tbsp	3 tbsp
Marjoram	1 tbsp	3 tbsp
Garlic Powder	1 tbsp	3 tbsp
Salt	to taste	1 tsp
Oregano	1 tbsp	3 tbsp
Pepper	to taste	1 tsp
Season Salt	to taste	1 tsp
Bay Leaf	1 tbsp	3 tbsp
Worcestershire Sauce	2/3 oz	2 oz
Dried (French) Bread, chopped	5 lb	15 lbs
Water	1 gal	3 gal

1.Pre-heat braising pan for 4 minutes at 250°F.

2.Increase heat to 325°F and heat bacon fat.

3.Sauté onions and celery.

4.Add chicken base and water.

5.Add seasoning and mix.

6.Add bread and mix vigorously.

7.Reduce heat to 250°F and heat for 10-15 minutes with the cover closed. Lift lid and stir occasionally. Keep the vent open when lid is closed.

Braising Pan

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