ENTREE - SEAFOOD
Category: | Entree – Seafood |
Recipe: | Pan Fried Sole |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | (50) 4 oz Servings |
Fillets of Sole (5 oz fillets) | 12 lbs 8 oz |
Salt | 1/2 cup |
Ground Black Pepper | 2 tbsp |
Eggs, Lightly beaten | 2 doz |
Milk | 1 qt |
Dry Bread crumbs | 1 gal |
Butter | 3 lbs 2 oz |
Oil | 3 cups |
Lemon Juice | to taste |
1.Season fish fillets with salt and pepper.
2.Combine egg and milk, dip fish into the mixture.
3.Heat butter and oil in braising pan at 350°F.
4.Coat fish fillets with bread crumbs.
5.Pan fry in shortening over moderate heat, turning carefully to brown on both sides, until fish is flaky.
6.Drain and serve immediately.
Braising Pan
groen.com, | 60 |
