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Unified Brands Braising Pan Pan Fried Sole, Category, Entree - Seafood, Recipe, For Product, 5/05

Models: Braising Pan

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Pan Fried Sole

ENTREE - SEAFOOD

Category:

Entree – Seafood

Recipe:

Pan Fried Sole

For Product:

Eclipse Braising Pan

Publish Date:

5/05

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Yield:

(50) 4 oz Servings

Fillets of Sole (5 oz fillets)

12 lbs 8 oz

Salt

1/2 cup

Ground Black Pepper

2 tbsp

Eggs, Lightly beaten

2 doz

Milk

1 qt

Dry Bread crumbs

1 gal

Butter

3 lbs 2 oz

Oil

3 cups

Lemon Juice

to taste

1.Season fish fillets with salt and pepper.

2.Combine egg and milk, dip fish into the mixture.

3.Heat butter and oil in braising pan at 350°F.

4.Coat fish fillets with bread crumbs.

5.Pan fry in shortening over moderate heat, turning carefully to brown on both sides, until fish is flaky.

6.Drain and serve immediately.

Braising Pan

groen.com, 888-994-7636

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Unified Brands Braising Pan manual Pan Fried Sole, Category, Entree - Seafood, Recipe, For Product, Publish Date, 5/05
Page 59 Page 61