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Unified Brands Braising Pan Entree - Seafood, Bayou Catfish, Cooking Tip, Category, Recipe, 5/05

Models: Braising Pan

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ENTREE - SEAFOOD

ENTREE - SEAFOOD

Category:

Entree – Seafood

Recipe:

Bayou Catfish

For Product:

Eclipse Braising Pan

Publish Date:

5/05

______________________________________________________________________________

Yield:

25 Servings

Catfish fillets (4 oz ea)

7 lbs

Prepared mustard

3/4 qt

Worcestershire sauce

1/3 cup

Lemon juice

1/3 cup

Cayenne Pepper

1/2 tsp

Tabasco sauce

1/3 tsp

Salt

1/3 tsp

Black pepper

1/3 tsp

Cornmeal

2 2/3 cup

Flour

2 2/3 cup

Salt

1 tsp

Vegetable Oil

1/2 gal

1.In a large bowl, combine mustard, Worcestershire sauce, lemon juice, cayenne pepper, Tabasco sauce, salt (1/3 tsp) and pepper. Marinate fillets in this marinade for at least 8 hours.

2.In another bowl, mix cornmeal and flour and 1 tsp salt. Dredge fillets in flour/cornmeal mixture.

3.Turn heat indicator to 350°F and add oil. When oil is hot, fry fillets until golden brown and tender.

Cooking Tip -

 

Peanut oil works great

for

 

.

 

pan frying

 

Braising Pan

groen.com, 888-994-7636

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Page 58
Image 58
Unified Brands Braising Pan Entree - Seafood, Bayou Catfish, Cooking Tip, Category, Recipe, For Product, Publish Date
Page 57 Page 59