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Unified Brands Braising Pan manual Scallops with Saffron, Category, Entree - Seafood, Recipe, 5/05

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Scallops with Saffron

ENTREE - SEAFOOD

Category:

Entree – Seafood

Recipe:

Scallops with Saffron

For Product:

Eclipse Braising Pan

Publish Date:

5/05

______________________________________________________________________________

Yield:

50 Servings

Sea scallops

10 lb

Butter

1 lb

Green Onions, chopped

1 cup

Powered Saffron

1 tsp

Salt

to taste

Pepper

to taste

Cognac

1/4 cup

Dry Vermouth

1/4 cup

Large Tomatoes (Fresh, peeled, seeded

6 each

and coarsely chopped)

 

Mushrooms (fresh, thinly sliced)

1 lb

Heavy Cream

1 qt

1.Turn the thermostat to 325°F. Melt the butter in the pan, add the green onions and sauté until the whites are transparent.

2.Add the scallops and saffron and season with salt. Cover and stew for 3 minutes at 250°F.

3.Add the cognac and vermouth, then the tomatoes, mushrooms and cream. Cover and stew for additional 8 minutes.

4.Prior to service, cook the sauce, uncovered, over Medium heat until it thickens slightly.

5.Serve with rice.

Braising Pan

groen.com, 888-994-7636

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Image 62
Unified Brands Braising Pan Scallops with Saffron, Category, Entree - Seafood, Recipe, For Product, Publish Date, 5/05
Page 61 Page 63