Category: | Entree – Seafood |
Recipe: | Pan Fried Cod |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | (50) 4 oz Servings |
Cod Fish Fillets (4 oz) | 12 lb 8 oz |
Salt | 1/2 cup |
Ground Black Pepper | 2 tbsp |
Eggs, lightly beaten | 2 doz |
Milk | 1 qt |
Dry Bread Crumbs | 1 gal |
Butter | 3 lb 2 oz |
Oil | 3 cups |
1.Season bread crumbs with salt and pepper.
2.Combine eggs and milk, dip fish into mixture.
3.Heat butter and oil in braising pan at 350°F.
4.Coat fish fillets with bread crumbs.
5.Pan fry in shortening over moderate heat, turning carefully to brown both sides, until fish is flaky.
6.Drain and serve immediately, garnish with lemon.
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ENTREE - SEAFOOD
Braising Pan
groen.com, | 59 |
