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Unified Brands Braising Pan Fried Chicken, For less, turn, only once, Cooking Tip, Category, 5/05

Models: Braising Pan

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Fried Chicken I

Category:

Entree – Chicken

Recipe:

Fried Chicken I

For Product:

Eclipse Braising Pan

Publish Date:

5/05

______________________________________________________________________________

ENTREE - CHICKEN

Yield:

50 Servings

Chicken, legs, thighs & breast

50 pieces

whole eggs

18 large

flour

2 lb

shortening

17 lb

salt

to taste

1.Wash and drain chicken; dip into egg wash and drain.

2.Pass to seasoned flour and coat well.

3.Preheat braising pan with shortening to 375°F.

4.Place chicken in shortening.

5.Fry 10 minutes or until desired browness is obtained.

6.Turn only once.

7.Close lid and cook for 10 minutes.

8.Remove and drain.

Cooking Tip -

 

For less

 

greasy chicken,

turn

only once.

 

 

Braising Pan

groen.com, 888-994-7636

50

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Unified Brands Braising Pan Fried Chicken, For less, turn, only once, Cooking Tip, Category, Entree - Chicken, Recipe
Page 49 Page 51