Category: | Entree – Chicken |
Recipe: | Stir Fry Pineapple Chicken with Sweet & Sour Sauce |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
Page: | 2 of 2 |
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6.Add sauce mixture from above; stir until sauce thickens. Increase temperature to make mixture bubble if needed. This will thicken sauce.
7.Pour into the 12” X 20” X 2 1/2” pans. Garnish with green onion first, then sesame seeds. Toast in Combo, 350°F for 8 - 12 min.
8.Serve over rice or with chow mein noodles.
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ENTREE - CHICKEN
Braising Pan
groen.com, | 53 |
