Philips HD 4435/36/37, HD 4485/86/87 General description on, Types HD 4436/86 and HD 4437/87 only

General description (fig. 1 on page 3)

Types HD 4436/86 and HD 4437/87 only

All types:

AHandgrips B Grill

C Heating element D Pilot light

E Control panel (fixed to heating element) F Inner tray (chrome plated steel)

G Filling aperture (for filling (up) with water)

H Outer tray

With types HD 4435/85 and HD 4436/86 only:

IOn/Off switch

Assembling

2

3

With types HD 4436/86 and HD 4437/87 only:

JWind screen

KLegs: upper sections

LShelf (for e.g. barbecue utensils)

M Joints

N Legs: lower sections O Feet

With type HD 4437/87 only:

PHood

QOn/Off switch with heat control.

(Rotate clockwise for higher temperature.)

•Mount the stand; place the upper sections of the legs through the openings of the shelf (fig. 2). Note the correct position.

- Fix the nuts (fig. 3).

4a 4b

-Mount the lower sections of the legs (“Click!”) (fig. 4a). Note the correct position (fig 4b). (Press the snap hook to dissamble the legs.)

-Secure the tray by fixing the nuts.

5 6

•Position the basis barbecue unit on the pedestal (fig. 5).

-When the barbecue is ready for use (see also figs. 8-14), you may place the wind screen (fig. 6).

-Put the barbeque on a horizontal surface!

-Always put the barbeque on an even surface to avoid instability.

-Position the barbeque so that the control panel focuses away from the wind direction. This ensures optimal performance.

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