DCS CMO24SS manual Sensor Cook Chart

MICROWAVE FEATURES

SENSOR COOK CHART

FOOD	AMOUNT	PROCEDURE
1. BAKED	1-8 medium	Pierce. Place on paper-towel-lined turntable. After cooking,
POTATOES		remove from oven, wrap in aluminum foil and let stand 5 to
		10 minutes.
2. FROZEN	1-8 cups	Cover with lid or plastic wrap. After cooking, stir and let
VEGETABLES		stand 3 minutes, covered.
3. FRESH VEGETABLES,		Wash and place in casserole. Add no water if vegetables
SOFT		have just been washed. Cover with lid for tender
Broccoli	0.25-2 lb	vegetables. Use plastic wrap for tender-crisp vegetables.
Brussels sprouts	0.25-2 lb	Stir before standing if possible. After cooking, let stand,
Cabbage	0.25-2 lb	covered, 2-5 minutes.
Cauliflower	0.25-2 lb
(flowerets)
Cauliflower (whole)	1 medium
Spinach	0.25-1 lb
Zucchini	0.25-2 lb
Baked apples	2-4 medium
4. FRESH VEGETABLES,		Place in casserole. Add 1-4 tbsp. water. Cover with lid for
HARD		tender vegetables. Use plastic wrap cover for tender-crisp
Carrots, sliced	0.25-1.5 lb	vegetables. Stir before standing, if possible. After cooking,
Corn on cob	2-4 pcs.	let stand, covered, 2-5 minutes.
Green beans	0.25-1.5 lb
Winter squash,
diced	0.25-1.5 lb
halves	1-2
5. Frozen entrees	6-17 oz	Use for frozen convenience foods. It will give satisfactory
		results for most brands. You may wish to try several and
		choose your favorite. Remove package from outer
		wrapping and follow package directions for covering.
		After cooking, let stand, covered, for 1 to 3 minutes.
6. Hot dogs	1-4 servings	Place hot dog in bun and wrap in paper towel or paper
		napkin.
7. Bacon	2-6 slices	Place bacon on paper plate, lined with paper towel. Bacon
		should not extend over the rim of plate. Cover with paper
		towel. Put another paper plate upside down on turntable.
		Place plate of bacon on top of overturned plate.
8. Fish, seafood	0.25-2.0 lb	Arrange in ring around shallow glass dish (roll fillet with
		edges underneath). Cover with plastic wrap. After cooking,
		let stand, covered, 3 minutes.

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