DCS CMO24SS manual Convection-Only Techniques, Bread & Baking Techniques, Pie Techniques

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MANUAL CONVECTION AND

AUTOMATIC MIX COOKING

Convection-Only Techniques

Convenience foods such as frozen appetizers, pizzas, egg rolls and refrigerated bread products bake and brown quickly with convection-only cooking. Follow package directions for conventional baking times.

Preheating the oven is necessary with convection cooking of smaller, faster-cooking food items that require less than 20 minutes of baking. Foods requiring longer baking time use LOW MIX.

Two-level baking allows baking of two pans of cookies, small muffins or pizzas at the same time. Round baking pans are excellent cooking utensils for many convection-only items.

Bread & Baking Techniques

Preheating of oven is not necessary. Bake one loaf 25 minutes and two loaves 30 minutes at LOW MIX. After baking, bread should be golden brown and sound hollow when tapped. Do not let bread stand in oven; remove from pans immediately to cool on wire rack.

Proofing dough. Use your own recipe or frozen dough. Place in well-greased bowl or loaf pan; cover with damp cloth. Place in oven at *SLOW COOK 100˚F 30 to 45 minutes. Frozen dough will take longer, 2 to 23/4 hours. Dough is doubled when impressions remain after fingers are pressed 1/2 inch into dough. (*necessary to change temperature on SLOW COOK.)

Braid or other shape. Remove turntable from oven. Shape bread; lace directly on turntable. No preheating is needed. Bake for three-fourths of the time in your conventional recipe on LOW MIX.

Pie Techniques

Custard Pies. Prebake and cool pie shell as directed above. Fill with uncooked custard. Without preheating, bake pie on round baking pan placed on broiling rack for 30 to 35 minutes on *LOW MIX, 325˚F. If custard is not set, let stand in oven a few minutes to complete cooking. (*Necessary to change temperature on LOW MIX).

Pie Shell. Use mix, frozen pie dough, or your recipe for single crust pie. Prick crust with fork. Preheat oven to 425˚F. Place pie shell on broiling rack; bake with convection heat 8 to 10 minutes or until lightly browned. Cool and fill.

Frozen Prepared Custard-Type Pies. Preheat oven to temperature listed on package. Place pie on broiling rack. Bake three-fourths of package time using LOW MIX set at the package temperature. If filling is not set, let stand in oven to complete cooking. Frozen Prepared Fruit Pies. Do not preheat oven. Bake on broiling rack. Use *HIGH MIX, 375˚F. Bake 8-inch, 35 minutes; 9-inch, 40 to 45 minutes. (*Necessary to change temperature on HIGH MIX).

Double Crust or Crumb Top Pies. Prepare pie as you would for conventional baking; make slits in top of two crust pie. Preheat oven to 400˚F. Place pie on broiling rack. Bake double crust or lattice pies 25 to 35 minutes on *HIGH MIX, 400˚F; crumb top pies 20 to 25 minutes on *HIGH MIX, 400˚F (*Necessary to change temperature on HIGH MIX).

Convection Baking Chart

ITEM (For foods requiring 25 minutes or less)

BAKING TIME AND TEMPERATURE

 

 

Appetizers: Brown and serve, pastry

Follow package directions.

Biscuits: Your recipe, mix or refrigerator

Follow recipe or package directions.

Cookies: Drop, rolled, refrigerator, spritz, molded

Follow recipe or package directions.

Fish Sticks: Frozen

Follow package directions.

Layer Cakes: Your recipe or mix

Follow recipe or package directions.

Muffins: Your recipe or mix

Follow recipe or package directions.

Pizza: Your recipe or frozen

Follow recipe or package directions.

Puff Pastry: Your recipe or frozen

Follow recipe or package directions.

Rolls: Your recipe, package or refrigerator

Follow recipe or package directions.

 

 

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Contents Heading Convection Microwave OvenPlease Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Important Safety Instructions Important Safety Instructions Installation Instructions Unpacking and Examining Your Microwave OvenChoosing a Location for Your Microwave Oven Electrical Requirements Grounding InstructionsExtension Cord Radio or TV InterferenceInformation YOU Need to Know About Your Microwave OvenAbout Microwave Cooking About Children and the Microwave About FoodFood DON’T Microwave only About Utensils and CoveringsHigh MIX/ROAST Coverings Slow Cook LOW MIX/BAKE YESPaper plates YES. For reheating Paper towels Dish Check Microwave UtensilsTemp About SafetyPart Names AccessoriesMicrowave Oven Parts High rack Baking rack-for convection and low mixInteractive Display Control PanelBefore Operating To SET the ClockSTOP/CLEAR Manual Operation To SET Power LevelTime Cooking Manual DefrostMicrowave Features Microwave Cooking PrinciplesDefrosting Frozen Foods How to Defrost Bagels and Muffins Reheating ChartHow to Defrost Orange Juice or Lemonade Concentrate Convenience FoodsTime Starting Microwave ProcedureVegetable Chart Vegetable Amount Cooking Microwave Standing ProcedureCovered Cauliflower CarrotsCorn OkraSpinach PotatoesSquash TomatoesDefrost Chart Food Amount ProcedureDefrost Sensor Using Sensor SettingsSensor Reheat Selecting FoodsPopcorn Sensor ChartSensor Cook PopcornSensor Cook Chart Cranberry Fluff Sensor Cook RecipesGlazed Apple Slices Savory Flounder FilletsSETTING/FOOD Amount Rack Procedure Auto Broil ChartConvection Automatic Operation Auto BroilAuto Roast Auto Roast ChartAuto Bake Auto Bake ChartConvection Cooking Manual Convection Automatic MIX CookingTo Cook with Convection To Preheat and Cook with ConvectionBaking Time and Temperature Convection Baking ChartConvection-Only Techniques Bread & Baking TechniquesFood Procedure Combination Baking ChartCake Techniques Cakes Your recipe or mixDesserts Upside Down Spice Pear CakeBroil Fiesta Cheese StrataPre-heat 325˚F Convection CUT WEIGHT/THICKNESS Convection Time Convection Broiling ChartSlow Cook BeefPork Hawaiian Stuffed MushroomsLamb ChickenTeriyaki Sesame Chicken Wings To Preheat and Cook with Automatic Mix To Cook with Automatic MixHelpful Hints for Convection and Automatic Mix Cooking Convection CookingAutomatic Mix Cooking Breakfast Smoked Sausage Pizza CrustFilling Apple Puff Oven Pancake Dark Sweet Pastry Dough Lemon Curd TartLemon Curd Tart Filling Flan Cuban FlanCaramel Sauce Flan MixtureSpicy Mex-Fried Chicken More or Less Time Adjustment Other Convenient FeaturesMultiple Sequence Cooking Extra MinuteWeight and Temperature Selections Audible Signal EliminationAuto Start Language SelectionKitchen Timer Cleaning and CareHelp Display Indicator Demonstration ModeInterior after microwave cooking Touch Control PanelInterior after convection, mix or broil cooking Waveguide CoverFCC DhhsNHW Service Call Check Length of Warranty WarrantyDCS will PAY for DCS will not PAY forFour MICRO-ONDES À Convection Veuillez Conserver CE Manuel Comme Référence Future UN Message À NOS ClientsInstructions de mise à la terre Table DES MatièresImportantes Consignes DE Sécurité Conserver CE Mode D’EMPLOI Instructions DE Déballage Choix D’UN Emplacement Pour LE FourDéballage ET Inspection DU Four Instructions DE Mise À LA Terre Installation ÉlectriqueRallonge Interférence Radio OU TélévisionLE Four À MICRO-ONDES Renseignements UtilesPropos DES Enfants ET DU Four À MICRO-ONDES Propos DE LA Cuisson AUX MICRO-ONDESAliment Faire NE PAS Faire Préparation DE Divers AlimentsLente Mode Combiné Grillade PAR Mode Combiné CouverclesUstensiles ET Couvercles Ustensiles ETUstensiles MICRO-ONDES Seulement Cuisson LenteOUI. NE PAS MICRO-ONDES Seulement Grillade Ustensiles Pour MICRO-ONDESLente Osier, boisRenseignements Utiles Propos DE LA Sécurité Nomenclature AccessoiresPièces DU Four À MICRO-ONDES Support de cuisson haut, pour convection et mélange faibleAffichage du panneau de contrôle Tableau DE CommandeAvant Lusage Réglage DE L’HORLOGEARRÊT/ANNULATION Cuisson PAR MICRO-ONDES Fonctionnement ManuelRéglage DU Niveau DE Puissance Décongélation ManuelleMICRO-ONDES Particularités Principes DE Cuisson AUX MICRO-ONDESDécongélation DES Aliments Surgelés Réchauffage Aliments Prêts À L’EMPLOITableau DE Réchauffage Comment décongeler bagels et muffinsTranches de viande ViandeDaubes et plats de Résistance remuablesCuisson DES Légumes Procédure Durée Durée DE DE Cuisson LégumeMaïs Légume Quantité Procédure DuréeGombo Pois, à hile noirCourge ÉpinardsPatates douces TomatesDefrost Décongélation Tableau Defrost DécongélationAliment Quantité Marche À Suivre Utilisation des réglages du capteur Sensor Cuisson AU CapteurSélection d’aliments Couvercles d’alimentsTableau Sensor Capteur Sensor Reheat Capteur DE RéchauffageSensor Cook Cuisson AU Capteur Sensor ReheatFrozen Entrees Tableau Sensor Cook Cuisson AU CapteurHOT Dogs BaconMousse aux canneberges Recettes DE Cuisson AU CapteurTranches de pommes glacées Filets de plieAuto Broil Voûte Automatique Convection Automatique FonctionsTableau Auto Broil Voûte Automatique Quantité Grille Marche À SuivreTableau Auto Roast Rôtissage Automatique Auto Roast Rôtissage AutomatiqueRÉGLAGE/ALIMENT Quantité Grille Marche À Suivre Turkey BreastTableau Auto Bake Sole Automatique Auto Bake Sole AutomatiqueRÉGLAGE/ALIMENT Quantité Marche À Suivre Grille French FriesCuisson PAR Convection Cuisson PAR Convection Combinaison AutomatiqueCuire par convection Préchauffage et cuisson par convectionTechniques en convection uniquement Techniques de cuisson du pain au fourTechniques des tartes Techniques de gâteaux Tableau de cuisson au four avec convectionGuide de cuisson combinée Aliment Marche À SuivreTableau de cuisson au four combinée TartesPains Strata de fête au fromage Gâteau renversé à la poire et aux épicesPréchauffez en Convection à 163 C 325 F Broil GrilPièce POIDS/ÉPAISSEUR Temps DE Convection Tableau de gril avec convectionBœuf PorcAgneau Champignons farcis garniture hawaïennePoulet PoissonAiles de poulet Teriyaki au sésame Pour préchauffer et cuire avec combinaison automatique Pour cuire avec combinaison automatiqueCuisson par mélange automatique Cuisson par convectionPizza à la saucisse fumée FondGarniture Crêpe soufflée aux pommes Pâte pour fond de tarte foncé sucré Tarte à la crème de citronCrème au citron lemon curd pour la garniture de tarte Flan cubain Sauce caramelConfection et cuisson du flan Poulet frit épicé à la mexicaine Séquence DE Cuisson Multiple Autres Particularités PratiquesRéglage DES Temps DE Cuisson Extra Minute Minute SupplémentaireDémarrage automatique Suppression du signal sonoreSélection de langue Sélections de poids et de températureMode DE Démonstration Kitchen Timer Minuterie DE CuisineNettoyage ET Entretien Start DémarrageIntérieur APRèS Cuisson AUX MICRO-ONDES PorteSbsc Fiche TechniqueAppel DE Service Durée DE LA Garantie GarantieDCS Paiera Pour DCS NE Paiera PAS PourTINSEB374MRK0
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