DCS CMO24SS Information YOU Need to Know, About Your Microwave Oven, About Microwave Cooking

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INFORMATION YOU NEED TO KNOW

ABOUT YOUR MICROWAVE OVEN

This Installation/Use and Care Guide is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.

NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

After using convection, automatic mix or broil, you will hear the sound of the cooling fan. The fan may continue to operate as long as 5 minutes, depending on the oven temperature.

Be aware that, unlike microwave-only ovens, convection microwave ovens have a tendency to become hot during convection, automatic mix and broil cooking.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 900 watts using the IEC Test Procedure. In using recipes or package directions, check food at the minimum time and add time accordingly.

ABOUT MICROWAVE COOKING

•Arrange food carefully. Place thickest areas towards outside of dish.

•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

•Cover foods while cooking. Check recipe or cookbook for suggestions: - paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

•Stir foods from outside to center of dish once or twice during cooking, if possible.

•Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

•Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

•Add standing time. Remove food from microwave oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

•Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

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Contents Convection Microwave Oven HeadingMessage to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Important Safety Instructions Important Safety Instructions Choosing a Location for Your Microwave Oven Installation InstructionsUnpacking and Examining Your Microwave Oven Grounding Instructions Electrical RequirementsExtension Cord Radio or TV InterferenceAbout Microwave Cooking Information YOU Need to KnowAbout Your Microwave Oven Food DON’T About Children and the MicrowaveAbout Food About Utensils and Coverings Microwave onlyHigh MIX/ROAST Coverings Slow Cook LOW MIX/BAKE YESPaper plates YES. For reheating Paper towels Microwave Utensils Dish CheckAbout Safety TempAccessories Part NamesMicrowave Oven Parts High rack Baking rack-for convection and low mixControl Panel Interactive DisplaySTOP/CLEAR Before OperatingTo SET the Clock To SET Power Level Manual OperationTime Cooking Manual DefrostDefrosting Frozen Foods Microwave FeaturesMicrowave Cooking Principles Reheating Chart How to Defrost Bagels and MuffinsHow to Defrost Orange Juice or Lemonade Concentrate Convenience FoodsStarting Microwave Procedure TimeCovered Vegetable ChartVegetable Amount Cooking Microwave Standing Procedure Carrots CauliflowerCorn OkraPotatoes SpinachSquash TomatoesDefrost Defrost ChartFood Amount Procedure Using Sensor Settings SensorSensor Reheat Selecting FoodsSensor Chart PopcornSensor Cook PopcornSensor Cook Chart Sensor Cook Recipes Cranberry FluffGlazed Apple Slices Savory Flounder FilletsAuto Broil Chart SETTING/FOOD Amount Rack ProcedureConvection Automatic Operation Auto BroilAuto Roast Chart Auto RoastAuto Bake Chart Auto BakeManual Convection Automatic MIX Cooking Convection CookingTo Cook with Convection To Preheat and Cook with ConvectionConvection Baking Chart Baking Time and TemperatureConvection-Only Techniques Bread & Baking TechniquesCombination Baking Chart Food ProcedureCake Techniques Cakes Your recipe or mixUpside Down Spice Pear Cake DessertsPre-heat 325˚F Convection BroilFiesta Cheese Strata Convection Broiling Chart CUT WEIGHT/THICKNESS Convection TimeSlow Cook BeefHawaiian Stuffed Mushrooms PorkLamb ChickenTeriyaki Sesame Chicken Wings To Cook with Automatic Mix To Preheat and Cook with Automatic MixAutomatic Mix Cooking Helpful Hints for Convection and Automatic Mix CookingConvection Cooking Filling Breakfast Smoked Sausage PizzaCrust Apple Puff Oven Pancake Lemon Curd Tart Dark Sweet Pastry DoughLemon Curd Tart Filling Cuban Flan FlanCaramel Sauce Flan MixtureSpicy Mex-Fried Chicken Other Convenient Features More or Less Time AdjustmentMultiple Sequence Cooking Extra MinuteAudible Signal Elimination Weight and Temperature SelectionsAuto Start Language SelectionCleaning and Care Kitchen TimerHelp Display Indicator Demonstration ModeTouch Control Panel Interior after microwave cookingInterior after convection, mix or broil cooking Waveguide CoverNHW FCCDhhs Service Call Check Warranty Length of WarrantyDCS will PAY for DCS will not PAY forFour MICRO-ONDES À Convection UN Message À NOS Clients Veuillez Conserver CE Manuel Comme Référence FutureTable DES Matières Instructions de mise à la terreImportantes Consignes DE Sécurité Déballage ET Inspection DU Four Conserver CE Mode D’EMPLOI Instructions DE DéballageChoix D’UN Emplacement Pour LE Four Installation Électrique Instructions DE Mise À LA TerreRallonge Interférence Radio OU TélévisionRenseignements Utiles LE Four À MICRO-ONDESPropos DES Enfants ET DU Four À MICRO-ONDES Propos DE LA Cuisson AUX MICRO-ONDESPréparation DE Divers Aliments Aliment Faire NE PAS FaireGrillade PAR Mode Combiné Couvercles Lente Mode CombinéUstensiles ET Couvercles Ustensiles ETOUI. NE PAS Ustensiles MICRO-ONDESSeulement Cuisson Lente Ustensiles Pour MICRO-ONDES MICRO-ONDES Seulement GrilladeLente Osier, boisRenseignements Utiles Propos DE LA Sécurité Accessoires NomenclaturePièces DU Four À MICRO-ONDES Support de cuisson haut, pour convection et mélange faibleTableau DE Commande Affichage du panneau de contrôleARRÊT/ANNULATION Avant LusageRéglage DE L’HORLOGE Fonctionnement Manuel Cuisson PAR MICRO-ONDESRéglage DU Niveau DE Puissance Décongélation ManuelleDécongélation DES Aliments Surgelés MICRO-ONDES ParticularitésPrincipes DE Cuisson AUX MICRO-ONDES Aliments Prêts À L’EMPLOI RéchauffageTableau DE Réchauffage Comment décongeler bagels et muffinsViande Tranches de viandeDaubes et plats de Résistance remuablesCuisson DES Légumes Légume Procédure Durée Durée DE DE CuissonLégume Quantité Procédure Durée MaïsGombo Pois, à hile noirÉpinards CourgePatates douces TomatesAliment Quantité Marche À Suivre Defrost DécongélationTableau Defrost Décongélation Sensor Cuisson AU Capteur Utilisation des réglages du capteurSélection d’aliments Couvercles d’alimentsSensor Reheat Capteur DE Réchauffage Tableau Sensor CapteurSensor Cook Cuisson AU Capteur Sensor ReheatTableau Sensor Cook Cuisson AU Capteur Frozen EntreesHOT Dogs BaconRecettes DE Cuisson AU Capteur Mousse aux cannebergesTranches de pommes glacées Filets de plieConvection Automatique Fonctions Auto Broil Voûte AutomatiqueTableau Auto Broil Voûte Automatique Quantité Grille Marche À SuivreAuto Roast Rôtissage Automatique Tableau Auto Roast Rôtissage AutomatiqueRÉGLAGE/ALIMENT Quantité Grille Marche À Suivre Turkey BreastAuto Bake Sole Automatique Tableau Auto Bake Sole AutomatiqueRÉGLAGE/ALIMENT Quantité Marche À Suivre Grille French FriesCuisson PAR Convection Combinaison Automatique Cuisson PAR ConvectionCuire par convection Préchauffage et cuisson par convectionTechniques des tartes Techniques en convection uniquementTechniques de cuisson du pain au four Tableau de cuisson au four avec convection Techniques de gâteauxGuide de cuisson combinée Aliment Marche À SuivrePains Tableau de cuisson au four combinéeTartes Gâteau renversé à la poire et aux épices Strata de fête au fromageBroil Gril Préchauffez en Convection à 163 C 325 FTableau de gril avec convection Pièce POIDS/ÉPAISSEUR Temps DE ConvectionBœuf PorcChampignons farcis garniture hawaïenne AgneauPoulet PoissonAiles de poulet Teriyaki au sésame Pour cuire avec combinaison automatique Pour préchauffer et cuire avec combinaison automatiqueCuisson par convection Cuisson par mélange automatiqueGarniture Pizza à la saucisse fuméeFond Crêpe soufflée aux pommes Tarte à la crème de citron Pâte pour fond de tarte foncé sucréCrème au citron lemon curd pour la garniture de tarte Confection et cuisson du flan Flan cubainSauce caramel Poulet frit épicé à la mexicaine Autres Particularités Pratiques Séquence DE Cuisson MultipleRéglage DES Temps DE Cuisson Extra Minute Minute SupplémentaireSuppression du signal sonore Démarrage automatiqueSélection de langue Sélections de poids et de températureKitchen Timer Minuterie DE Cuisine Mode DE DémonstrationNettoyage ET Entretien Start DémarragePorte Intérieur APRèS Cuisson AUX MICRO-ONDESFiche Technique SbscAppel DE Service Garantie Durée DE LA GarantieDCS Paiera Pour DCS NE Paiera PAS PourTINSEB374MRK0
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