Initial Set-Up Refreshment Center Operators’ Guide
4800006 14 December 2004
Version 1 Duct system three tray configuration
(See Figure , “Figure 2,” on page 13)
1. You must first remove all trays from your merchandiser.
2. Remove the right two tray rail guides for tray A and B shelf.
3. Remove the tray rail board and the tray shield from the third tray guide rail in the
machine.
4. Re-attached the tray shield to the third tray rail.
5. Mount the tray rail board and to the right side of the barriers mounting rail standoffs.
6. Remove the temperature sensor bracket mounted to the left hand side of the cabinet.
Do not unplug the sensor, let it hang down the left hand side of the cabinets wall.
7. Position the barrier inside the cabinet just below the third trays rails. Make sure that the
fourth tray rail connector plug is left underneath the barrier. You will need to remove the
left hand side tray rails underneath the barrier in order to position the barrier.
8. Mount the barriers mounting rails to the sides of the machine using one screw for each
rail.
9. Move the barrier to the back right corner of the cabinet leaving a gap on the left hand
side of the barrier.
10. Place the 1/2” by 1/2” piece of foam tape on the left side of the cabinet in between the
barrier and the cabinet where you have left the gap.
11. Place the large foam board at the upper right side of the air supply panel.
12. Place the small foam board directly underneath the large foam.
13. Bend the flanges on the air supply panel to hold the foam boards in place.
14. Re-mount all tray rails and re-connect all rail connections.
15. Replace all snack and candy trays. Yo u m ay have to adjust the tray rails underneath the
barrier to provide adequate spacing for your trays.
16. Re-mout the temperature probe underneath the barrier in the holes provided on the left
inside wall of the cabinet.