LG Electronics MJ3281CG owner manual Salads

SALADS

	Category	Weight Limit	Utensil		Instructions
1	Beetroot	0.1-0.3 Kg	Microwave
				For	0.1 Kg	0.2 Kg	0.3 Kg
	Salad		idli safe steamer *
				Beetroot (sliced)	100 g	200 g	300 g
				Saunf	½ tsp	1 tsp	1 tsp
				Coriander powder, pepper powder, salt, lemon juice		As per taste
				Method : 1. In MWS steamer add ½ cup water. Keep the sliced beetroot on steam plate. Cover. Select category & weight and press start.
				2. In a bowl take the steamed beetroot add saunf, coriander powder, pepper powder, salt & lemon juice. Toss well. Chill & serve.
2	Pasta	0.2 Kg	Microwave
				For		0.2 Kg
	Salad		Safe bowl
				Penne pasta		200 g
				Water		400 ml
				Vegetable (Grated carrot, capsicum, sliced olives, chopped spring onion)		1½ cup
				Salt, pepper powder		As per taste
				Olive oil		2 tsp
				Vinegar		1 tsp
				Oregano (optional)		As per taste
				Curd		2 tbsp

Method : 1. In a MWS bowl add pasta, water & few drops of oil. Select category & press start.

2.Wash the boiled paste under cold water to separate them.

3.In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Toss them together. Chill & serve.

3	Tiranga	0.3 Kg	Microwave Safe	For	0.3 kg
	Salad		flat glass dish
				Grated carrot	100 g
				Grated raddish	100 g
				Broccoli florets	100 g
				Olive	1-2
				Salt, lemon juice	As per taste
				Method : 1. In a MWS flat glass dish arrange grated carrot first in form of a band, then grated raddish & then broccoli florets, sprinkle water. cover
				with cling film select category & press start..

2.Add salt & lemon juice. Mix each layer separately.

3.Take olive & cut into thin slices. Now make a flower at the centre of the raddish layer with olive slices chill & serve.

* Provided with the Start Up Kit.

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