LG Electronics MJ3281CG owner manual Indian Cuisine, 0.1 ~ 0.5 kg

INDIAN CUISINE

	Category	Weight Limit	Utensil		Instructions
5	Dum	0.1 ~ 0.5 kg	Microwave
				For	0.1 kg	0.2 kg		0.3 kg	0.4 kg	0.5 kg
	Aloo		safe bowl
				Boiled Aloo (small)	100 g	200 g		300 g	400 g	500 g
				Oil	2 tbsp	3 tbsp		3 tbsp	3½ tbsp	3½ tbsp
				Jeera, pepper seeds, cloves, hing			As required
				Onion paste	2 tbsp	3 tbsp		4 tbsp	5 tbsp	6 tbsp
				Ginger & garlic paste	1 tsp	1½ tsp		1½ tsp	2 tsp	2 tsp
				Tomato puree	1 tbsp	2 tbsp		3 tbsp	4 tbsp	5 tbsp
				Curd	½ cup	1 cup		1 cup	1½ cup	1½ cup
				Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder			As per taste
				Method : 1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well.

2.Select category & weight and press start.

3.When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.

4.When beeps, mix well & add curd. Cover & press start.

5.Allow to stand for 3 minutes.

6	Kadhi	0.3 ~ 0.5 kg	Microwave	For	0.3 kg	0.4 kg	0.5 kg
			safe bowl	Besan	25 g	50 g	75 g
				Curd / matha	1/2 cup	1 cup	1½ cup
				Oil	1 tbsp	1½ tbsp	2 tbsp
				Rai, cumin seeds		As per taste
				Chopped onions	1 cup	1½ cup	1½ cup
				Salt, red chilli powder, haldi, coriander powder, amchur		As per taste
				Water	2 cups	3 cups	4 cups

Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press start.

2.When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (½ the amount mentioned per weight). Mix & press start.

3.When beeps, mix & add remaining water & press start. Pour tempering & serve.

* Refer Pg. 85 Fig. 2

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