BAKERY
| Category | Weight Limit | Utensil |
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1 | Chocolate@ | 0.4 kg | Metal Cake Tin* |
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For | 0.4 kg |
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| Cake |
| & | Maida | 110 g |
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| Low Rack |
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| Baking powder | ¼ tsp |
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| Cocoa powder | 50 g |
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| Curd | 70 ml |
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| Powder sugar | 100 g |
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| Egg | 1 no. |
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| Vanilla essence | ¼ tsp |
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| Oil | 50 ml |
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Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.
2.Sieve maida, baking powder & cocoa powder together.
3.Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Add oil. Combine all, beat well. If required add milk to the batter to adjust the consistency.
4.Grease a metal cake tin or line with butter paper. Add the cake batter.
5.Select category & press start.
6.When beeps, put the cake tin on low rack & keep in microwave & press start.
2 | Nan Khatai@ | 0.4 kg | Multicook tawa* | For | 0.4 kg |
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| & | Maida | 150 g |
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| Low rack | ||
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| Suji | 50 g | |
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| Powdered sugar | 85 g |
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| Vanilla essence | 1 tsp |
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| Butter | 100 g |
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| Almonds & cashewnuts | A few |
Method : 1. Cream the butter & sugar together till it turns fluffy.
2.Add vanilla essence followed by maida & suji.
3.Make a dough out of this mixture.
4.Make medium sized balls & put cashewnut on the top of each piece. Arrange them on tawa & keep aside.
5.Select category & press start. When beeps, keep the tawa on low rack & press start.
* Refer Pg. 85 Fig. 6
@Do not put anything in the oven during
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