INDIAN CUISINE
| Category | Weight Limit | Utensil |
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7 | Baati # | 0.4 kg | Multicook tawa |
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For | 0.4 kg |
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| Wheat flour | 200 g |
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| Low rack* |
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| Suji | 50 g |
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| Melted ghee | 75 ml (5 tbsp) |
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| Jeera | ½ tsp |
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| Ajwain | ¼ tsp |
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| Baking powder | ¼ tsp |
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| Salt | As per taste |
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| Method : 1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm water to make it like poori dough. | ||
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| Cover and keep for half an hour. |
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2.Make medium sized balls of the dough. Keep them on tawa & keep the tawa on low rack. Keep aside.
3.Select category & press start.
4.When beeps, keep the tawa & low rack & press start.
5.When beeps, change over the side & press start. Dip the baati in melted ghee & serve with dal.
8 | Dalma | 0.3 kg | Microwave | For | 0.3 kg |
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| safe bowl | Moong dal (soaked for 2 hours) | 300 g |
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| Water | 600 ml |
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| Chopped vegetables (drumsticks, potato, raw banana, | 2 cups |
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| pumpkin, brinjal, tomato) |
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| For tadka |
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| Oil | 2 tbsp |
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| Bay leafs, jeera, dry chillies, salt, haldi | As per taste |
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| Grated coconut | 4 tbsp |
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| Chopped onion | 1 no. |
Method : 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select category & press start.
2.When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well & press start.
3.When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.
* Refer Pg. 85 Fig.3
@Refer Pg. 85 Fig.1
#Do not put anything in the oven during the
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