LG Electronics MJ3281CG owner manual Sea Food, Crab Curry

SEA FOOD

	Category	Weight Limit	Utensil		Instructions
16	Crab Curry	0.3 kg	Microwave
				For	0.3 kg
			safe glass bowl
				Crab pieces	250 g
				Ginger garlic paste	2 tbsp
				Water	1 cup
				Salt, dhania-jeera powder, garam masala, chilli powder, turmeric	As per taste
				Oil	2 tbsp
				Chopped onion	½ no.
				Coconut milk	2 tbsp

Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category and press start.

2.When beeps, remove, mix well add crab pieces and 1 cup water and press start.

3.When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start. Mix well & serve hot with rice.

17	Shrimps	0.4 Kg	Microwave	Shrimps (Small)	400 g
	in		safe bowl
				Butter	4 tbsp
	Garlic
	Butter			Parsley (chopped)	A few sprigs
				Garlic paste	3 tbsp
				Mustard paste	1 tbsp
				Lemon juice	1 tbsp
				Pepper corns (Roughly crushed)	8-10 nos.
				Salt	To taste

Method : 1. Remove heads and shells of shrimps & clean and drain thoroughly.

2.In a MWS bowl place shrimps, garlic paste, mustard paste, butter, parsley, lemon juice, pepper corns (Crush) & salt mix well Select Category & press start.

3.When beeps. Remove and serve hot.

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