SEA FOOD
| Category | Weight Limit | Utensil |
| Instructions | |
|
|
|
|
|
|
|
16 | Crab Curry | 0.3 kg | Microwave |
|
|
|
For | 0.3 kg |
| ||||
|
|
| safe glass bowl |
|
|
|
|
|
| Crab pieces | 250 g |
| |
|
|
|
|
| ||
|
|
|
| Ginger garlic paste | 2 tbsp |
|
|
|
|
| Water | 1 cup |
|
|
|
|
| Salt, | As per taste |
|
|
|
|
| Oil | 2 tbsp |
|
|
|
|
| Chopped onion | ½ no. |
|
|
|
|
| Coconut milk | 2 tbsp |
|
Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category and press start.
2.When beeps, remove, mix well add crab pieces and 1 cup water and press start.
3.When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start. Mix well & serve hot with rice.
17 | Shrimps | 0.4 Kg | Microwave | Shrimps (Small) | 400 g |
| in |
| safe bowl |
|
|
|
| Butter | 4 tbsp | ||
| Garlic |
|
| ||
| Butter |
|
| Parsley (chopped) | A few sprigs |
|
|
|
| Garlic paste | 3 tbsp |
|
|
|
| Mustard paste | 1 tbsp |
|
|
|
| Lemon juice | 1 tbsp |
|
|
|
| Pepper corns (Roughly crushed) | |
|
|
|
| Salt | To taste |
Method : 1. Remove heads and shells of shrimps & clean and drain thoroughly.
2.In a MWS bowl place shrimps, garlic paste, mustard paste, butter, parsley, lemon juice, pepper corns (Crush) & salt mix well Select Category & press start.
3.When beeps. Remove and serve hot.
75
