BAKERY

 

Category

 

Weight Limit

Utensil

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

7

 

Patties*

 

 

 

3 No.

Multicook tawa

 

 

 

 

 

 

 

 

 

For

3 No.

 

 

 

 

 

 

 

 

&

 

Maida

200 g

 

 

 

 

 

 

 

 

Low rack

 

 

 

 

 

 

 

 

 

 

Salt

1/2 tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cold fat (Butter or margarine)

100 g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cold water

For making dough

 

 

 

 

1

 

1

 

 

Dry mix vegetables for stuffing

As required

 

 

 

 

 

 

 

Method : 1. Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the flour to get a bread

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

3

 

 

crumb texture, add salt & make a dough of rolling consistency with iced water.

 

 

 

 

 

 

2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong shape (Fig.1). Take the

 

 

 

 

 

 

 

 

 

second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave the remaining

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

1/3rd portion without fat.

 

 

 

 

 

 

 

 

 

3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open (Fig.2). Then bring up the

 

 

 

 

 

 

 

 

 

folded portion over again so as to close the envelope (Fig.3).

 

 

 

Fig. 1

Fig. 2

 

 

4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to depress it with rolling pin at

 

 

 

 

 

 

 

 

 

intervals. Cover & cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of the fat & chill it for 30 minutes.

 

 

 

 

 

 

 

 

 

5. Roll out the dough 1/4” thick & put the stuffing. Fold it back. Prepare all the patties in same way.

 

 

 

 

3

 

 

 

 

6. Select category & press start. When beeps, arrange the patties on tawa. keep tawa on low rack. & press start.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fig. 3

Fig. 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

 

Jeera*

 

 

 

0.2 kg

Low rack

 

 

 

 

 

 

 

 

 

For

0.2 kg

 

 

 

Biscuits

 

 

 

 

&

 

 

 

 

 

 

 

 

 

 

Maida

120 g

 

 

 

 

 

 

 

 

Multi cook tawa

 

 

 

 

 

 

 

 

 

 

Powdered suger

50 g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Butter

50 g

 

 

 

 

 

 

 

 

 

 

Jeera / Ajwain

As per taste

 

 

 

 

 

 

 

 

 

 

Soda bi carb

1 pinch

 

 

 

 

 

 

 

 

 

 

Baking powder

1.4 tsp

 

 

 

 

 

 

 

 

 

 

Water

As required

 

 

 

 

 

 

 

 

 

Method : 1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida, jeera powder, ajwain

 

 

 

 

 

 

 

 

 

and make a soft dough with little water.Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.

 

 

 

 

 

 

 

 

 

2. Select category & press start. When beeps, keep the tawa & press start to bake. Remove when it gives a beep. Allow them to cool.

 

 

 

 

 

 

 

 

 

 

 

 

* Do not put anything in the oven during preheat mode (Pre-h).

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LG Electronics MJ3281CG owner manual Bakery