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| Category | Weight Limit | Utensil |
| Instructions |
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12 | Arbi | 0.3 ~ 0.5 kg | Microwave |
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For | 0.3 kg | 0.4 kg |
| 0.5 kg |
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| Tandoori |
| safe bowl |
| Arbi (Cut into slices) | 300 g | 400 g |
| 500 g |
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| Oil | 2 tsp | 3 tsp |
| 4 tsp |
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| Multicook tawa |
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| Onion rings | 1 cup | 1½ cup |
| 2 cups |
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| High rack* |
| Garam Masala, Amchoor, Salt |
| As per taste |
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| Green Chillies (Chopped) | 2 nos. | 3 nos. |
| 4 nos. |
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| Ginger (shredded) | 1 tsp | 1½ tsp |
| 2 tsp |
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| Coriander Seeds | ½ tsp | 1½ tsp |
| 1 tsp |
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| For Marinade |
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| Hung curd | 2 tbsp | 3 tbsp |
| 4 tbsp |
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| Tandoori Masala | ½ tbsp | 1 tbsp |
| 1½ tbsp |
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| Ginger Paste | ½ tsp | ½ tsp |
| 1 tsp |
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| Pepper corns (crushed) | 4 nos. | 5 nos. |
| 6 nos. |
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| Ajwain | ½ tsp | ½ tsp |
| 1 tsp. |
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| Haldi |
| A pinch |
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| Salt |
| As per taste |
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| Oil | ½ tbsp. | ½ tbsp |
| 1 tbsp |
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| Besan | ½ tbsp | ½ tbsp |
| 1 tbsp |
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Method : 1. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.
2.In a MWS bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select Category & weight & press start
3.When beeps, remove the bowl, Transfer the marinated arbi on tawa & keep the tawa on high rack. Press start.
4.When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices & press start.
* Refer Pg. 85 Fig. 4
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