INDIAN CUISINE
| Category | Weight Limit | Utensil |
| Instructions |
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11 | Butter | 0.3 ~ 0.5 kg | Microwave |
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For | 0.3 kg | 0.4 kg |
| 0.5 kg |
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| Chicken |
| safe bowl |
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| Chicken (boneless) | 300 g | 400 g |
| 500 g |
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| Ginger garlic paste | 2 tbsp | 2½ tbsp |
| 3 tbsp |
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| Tomato puree | ½ cup | 1 cup |
| 1 cup |
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| Chopped onions | 1 no. | 1 no. |
| 2 nos. |
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| Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt |
| As per taste |
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| Kaju paste | 2 tbsp | 2½ tbsp |
| 3 tbsp |
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| Fresh cream | 1 cup | 1½ cup |
| 1½ cup |
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| Butter | 2 tbsp | 3 tbsp |
| 3½ tbsp |
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| Oil | 2 tbsp | 2½ tbsp |
| 2½ tbsp |
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| Slit green chillies | 3 nos. | 4 nos. |
| 5 nos. |
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| Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder, |
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| salt. Mix well. Select category & weight & press start. |
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2.When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.
3.When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.
4.Garnish with slit chillies.
12 | Beans | 0.1 ~ 0.3 kg | Microwave | For | 0.1 kg | 0.2 kg | 0.3 kg |
| Porial |
| safe bowl | French beans (cut evenly) | 100 g | 200 g | 300 g |
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| Oil | 1 tsp | 1 tsp | 2 tsp |
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| Mustard seeds | ¼ tsp | ½ tsp | ½ tsp |
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| Urad dhal | ¼ tsp | ½ tsp | ½ tsp |
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| Grated coconut | 2 tbsp | 3 tbsp | 4 tbsp |
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| Green chillies | 1 no. | 2 nos. | 3 nos. |
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| Salt |
| As per taste |
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| Method : 1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. Select category & weight and press start. | |||
2.When beeps, add beans, sprinkle little water. Cover & press start.
3.Add grated coconut, cover & stand for 3 minutes.
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