LG Electronics MJ3281CG owner manual Aloo Gobhi 0.5 kg

INDIAN CUISINE

	Category	Weight Limit	Utensil		Instructions
15	Aloo Gobhi	0.3-0.5 kg	Microwave
				For	0.3 kg	0.4 kg	0.5 kg
			safe bowl
				Potatoes (chopped)	150 g	200 g	250 g
				Cauliflower florets	150 g	200 g	250 g
				Oil	1 tbsp	2 tbsp	3 tbsp
				Jeera	1 tbsp	1 tbsp	1 tbsp
				Chopped onion	½ cup	½ cup	1 cup
				Chopped green chillies	1 no	2 nos.	3 nos.
				Coriander powder, red chilli powder, haldi, salt, garam masala		As per taste
				Coriander leaves		A few sprigs
				Method : 1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category & weight & press start.

2.When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder, red chilli powder, haldi, salt, garam masala & mix well. Add some water Cover. Press start.

3.When beeps, mix well & add coriander leaves. Remove the cover. Press start. Garnish with coriander leaves & serve.

16	Matar	0.2-0.4 kg	Microwave	For	0.2 Kg	0.3 Kg	0.4 Kg
	Paneer		safe bowl
				Matar	100 g	150 g	200 g
				Paneer Cubes	100 g	150 g	200 g
				Oil	1 tbsp	1½tbsp	2 tbsp
				Tomato puree	¼ cup	½ cup	1 cup
				Chopped Onion	1 tbsp	1½ tbsp	2 tbsp
				Chopped Ginger	1 tsp	1½ tsp	2 tsp
				Chopped garlic	1 tsp	1½ tsp	2 tsp
				Jeera powder, salt, haldi, red chilli powder, garam masala		As per taste
				Coriander leaves		A few sprigs
				Water	¼ cup	½ cup	1 cup

Method : 1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight & press start.

2.When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala. Mix well cover. Press Start.

3.When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5 minutes.

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