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| Category | Weight Limit | Utensil |
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20 | Mysore | 0.3 Kg | Microwave safe |
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For | 0.3 Kg |
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| Pak |
| flat glass dish |
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| Besan | 100 g |
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| Melted ghee | 100 ml |
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| Powdered Sugar | 100 g |
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| Milk | ¼ cup |
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Method : 1. In a MWS flat glass dish add besan. Select Category & press start.
2.When beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding. Press start.
3.When beeps, mix well & add milk. Press start. Allow to cool & cut into pieces & serve.
21 | Nariyal | 0.1 ~ 0.3 kg | Microwave | For | 0.1 kg | 0.2 kg | 0.3 kg |
| Burfi |
| safe bowl | Grated coconut | 100 g | 200 g | 300 g |
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| Milkmaid | ½ cup | 1 cup | 1½ cup |
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| Milk powder | 3 tbsp | 4 tbsp | 5 tbsp |
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| Ghee | 1 tsp | 2 tsp | 3 tsp |
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| Elaichi powder | 1 tsp | 2 tsp | 3 tsp |
Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well.
2.Select category & weight and press start.
3.When beeps, add milkmaid, milk powder, elaichi powder & press start.
4.When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour. Cut into rectangles & store in a air tight container
22 | Seviyan | 0.2 kg | Microwave | Roasted Seviyan | 200 g |
| Zarda |
| safe glass bowl | Sugar | 5 tbsp |
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| Water | 1 cup |
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| Rose essence | A few drops |
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| Almonds | A few |
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| Chopped pista | A few |
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| Elaichi powder | ½ tsp |
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| Ghee | 1 ½ tbsp |
Method : 1. In a MWS glass bowl add sugar & water. Select category & press start.
2.When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing time of 3 minutes. Garnish with almonds & pista & serve.
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