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| Category | Weight Limit | Utensil |
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3 | Daliya | 0.1 ~ 0.3 kg | Microwave |
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For | 0.1 kg | 0.2 kg |
| 0.3 kg |
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| safe bowl |
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| Daliya | 100 g | 200 g |
| 300 g |
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| Sugar or gud | 75 g | 150 g |
| 200 g |
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| Ghee (melted) | 1 tbsp | 2 tbsp |
| 3 tbsp |
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| Water | 300 ml | 600 ml |
| 900 ml |
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| Elaichi powder, nutmeg powder, cashewnuts |
| As per taste |
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| Milk |
| As required |
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Method : 1. In a MWS bowl, add dalia & ghee. Mix well.
2.Select category & weight and press start.
3.When beeps, mix, add water, sugar or gud, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start.
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| Stand for 5 minutes. Serve with hot milk. |
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| Note: If you are using gud for sweetness then add nutmeg powder & add elaichi powder if using sugar for sweetness. |
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4 | Sabudana | 0.1 ~ 0.5 kg | Microwave |
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For | 0.1 kg | 0.2 kg |
| 0.3 kg | 0.4 kg |
| 0.5 kg |
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| Khichdi |
| safe bowl | Sabudana (soaked for 2 hours) | 100 g | 200 g |
| 300 g | 400 g |
| 500 g |
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| Oil | ½ tbsp | 1½ tbsp |
| 2 tbsp | 2½ tbsp |
| 3 tbsp |
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| Rai, salt, lemon juice, chopped green chillies |
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| As per taste |
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| Potatoes (boiled & chopped) | 1 No. | 2 Nos. |
| 3 Nos. | 3 Nos. |
| 4 Nos. |
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| Coriander leaves |
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| A few springs |
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| Method : 1. In a MWS bowl add oil, rai, green chillies & coriander leaves. Mix. Select category & weight and press start. |
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2.When beeps, mix, add boiled potatoes, soaked sabudana. Mix & press start. Squeeze lemon juice & serve.
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