BAKERY
| Category | Weight Limit | Utensil |
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3 | Chena Poda@ | 0.3 kg | Low rack |
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| 0.3 kg |
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| Chena |
| 300 g |
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| Microwave safe |
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| Sugar |
| 100 g |
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| flat glass dish |
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| Suji |
| 20 g |
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| Method : 1. Mix chena, sugar & suji together adding little water. |
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| 2. Transfer this mixture to MWS flat glass dish. |
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| 3. Select category & press start. |
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| 4. When beeps, place the MWS flat glass dish on low rack. |
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| Press start. |
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4 | Vanilla@ | 0.4 kg | Metal Cake Tin* |
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For |
| 0.4 kg |
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| Cake |
| & | Maida |
| 110 g |
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| Low Rack |
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| Baking powder |
| ¼ tsp |
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| Curd |
| 70 ml |
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| Powdered sugar |
| 100 g |
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| Egg |
| 1 no. |
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| Vanilla essence |
| ¼ tsp |
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Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.
2.Sieve maida, baking powder together.
3.Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.
For dropping consistency add milk to the batter.
4.Grease a metal cake tin or line with butter paper. Add the cake batter.
5.Select category & press start.
6.When beeps, put the cake tin on low rack & keep in microwave & press start.
*Refer Pg. 85 Fig. 3
*Refer Pg. 85 Fig. 6
@Do not put anything in the oven during
20
