BREAKFAST
| Category | Weight Limit | Utensil |
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1 | Poha | 0.1 ~ 0.3 kg | Microwave |
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For | 0.1 kg | 0.2 kg | 0.3 kg |
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| safe bowl |
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| Poha (washed) | 100 g | 200 g | 300 g |
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| Oil | 1 tbsp | 1½ tbsp | 2 tbsp |
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| Rai, jeera, hing, haldi, curry leaves |
| As per taste |
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| Chopped onion | 1/2 cup | 1 cup | 1 cup |
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| Green chillies | 1 No. | 2 Nos. | 3 Nos. |
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| Salt,red chilli powder, garam masala, sugar |
| As per taste |
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| Grated coconut & hara dhania |
| For garnishing |
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Method : 1. In a MWS bowl add oil, rai, jeera, curry leaves. Select category & weight and press start.
2.When beeps, add onion, green chillies, hing, haldi. Mix & press start.
3.When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start. Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve.
2 | Upma | 0.1 ~ 0.3 kg | Microwave | For | 0.1 kg | 0.2 kg | 0.3 kg |
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| safe bowl | Suji | 100 g | 200 g | 300 g |
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| Oil | 1 tbsp | 2 tbsp | 3 tbsp |
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| Water | 200 ml | 400 ml | 600 ml |
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| Salt & sugar |
| As per taste |
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| Onion | 1 No. | 2 Nos. | 2 Nos. |
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| Green chilli | 2 No. | 3 Nos. | 3 Nos. |
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| Rai, jeera, hing, curry leacves, urad dal |
| As per taste |
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| Lemon juice |
| As per taste |
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Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well
2.Select category & weight and press start.
3.When beeps, add onions, stir well & press start.
4.When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes.
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