RICE DELIGHT
| Category | Weight Limit | Utensil |
| Instructions |
|
|
|
|
|
| ||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
27 | Pineapple | 0.1 ~ 0.5 kg | Microwave |
|
|
|
|
|
|
|
|
|
|
For | 0.1 kg |
| 0.2 kg |
| 0.3 kg | 0.4 kg | 0.5 kg |
| |||||
| Fried Rice |
| safe bowl |
|
|
|
|
|
|
|
|
|
|
|
| Basmati rice (soaked for 1 hour) | 100 g |
| 200 g |
| 300 g | 400 g | 500 g |
| |||
|
|
|
|
|
|
| |||||||
|
|
|
| Oil | 1 tbsp |
| 1½ tbsp |
| 2 tbsp | ½2 tbsp | 3 tbsp |
| |
|
|
|
| Mix veg - Peas, french beans, carrots, capsicum | ½ cup |
| 1 cup |
| 1½ cup | 2 cup | 2½ cup |
| |
|
|
|
| Pineapple (chopped) | ½ cup |
| 1 cup |
| 1 cup | 1½ cup | 2 cup |
| |
|
|
|
| Ajinomoto |
|
|
| A pinch |
|
|
|
|
|
|
|
|
| Red chilli powder, chilli sauce, soya sauce |
|
|
|
| As per taste |
|
|
| |
|
|
|
| Water | 200 ml |
|
| 400 ml |
| 600 ml | 650 ml | 750 ml |
|
Method : 1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli sauce.
Mix & select category & weight & press start.
2.When beeps, remove, in another MWS bowl add rice & water & press start.
3.When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix & press start. Stand for 5 minutes.
28 | Veg Pulao | 0.1 ~ 0.5 kg | Microwave | For | 0.1 kg | 0.2 kg |
| 0.3 kg | 0.4 kg | 0.5 kg |
|
|
| safe bowl | Basmati rice (soaked for 1 hour) | 100 g | 200 g |
| 300 g | 400 g | 500 g |
|
|
|
|
| ||||||
|
|
|
| Water | 200 ml | 400 ml |
| 600 ml | 650 ml | 750 ml |
|
|
|
| Oil | 1 tbsp | 1½ tbsp |
| 2 tbsp | 2½ tbsp | 3 tbsp |
|
|
|
| Jeera, laung, tej patta, salt, garam masala, red chilli powder |
|
| As per taste |
|
| |
|
|
|
| Mix veg - Gobhi, matar, gajar, french beans etc. | ½ cup | 1 cup |
| 1½ cup | 2 cup | 2½ cup |
Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2.Select category & weight and press start.
3.When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes.
29 | Veg Tahiri | 0.1 ~ 0.5 kg | Microwave | For | 0.1 kg | 0.2 kg |
| 0.3 kg | 0.4 kg | 0.5 kg |
|
|
| safe bowl | Basmati rice (soaked for 1 hour) | 100 g | 200 g |
| 300 g | 400 g | 500 g |
|
|
|
|
| ||||||
|
|
|
| Water | 200 ml | 400 ml |
| 600 ml | 650 ml | 750 ml |
|
|
|
| Oil | 1 tbsp | 1½ tbsp |
| 2 tbsp | 2½ tbsp | 3 tbsp |
|
|
|
| Jeera, laung, tej patta, salt, garam masala, haldi, red chilli powder |
|
| As per taste |
|
| |
|
|
|
| Mix veg - Gobhi, matar, gajar, tomato, potato etc. | ½ cup | 1 cup |
| 1½ cup | 2 cup | 2½ cup |
Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2.Select category & weight and press start.
3.When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well. Stand for 5 minutes. Serve hot.
56
