LG Electronics MJ3281CG owner manual Charcoal, Matar, For Marinade

CHARCOAL

	Category	Weight Limit	Utensil		Instructions
10	Matar	0.2 ~ 0.4 kg	Multicook tawa*
				For	0.2 kg	0.3 kg	0.4 kg
	Kababs		&
				Boiled peas	200 g	300 g	400 g
			High rack
				Roasted makhanas	1 cup.	1½ cups.	2 cups.
				Chopped green chillies	2 nos.	3 nos.	4 nos.
				Salt, pepper, garam masala		As per taste
				Seeds of Chhoti Elaichi	4 nos.	5 nos.	6 nos.
				Roasted Cashewnuts	2 tbsp	3 tbsp	4 tbsp

Method : 1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.

2.Grind the makhanas & cashewnuts together to a rough powder.

3.Mix peas & makhanas paste. Add salt, pepper, garam masala.

4.Make small balls & flatten them to get small round kababs.

5.Keep on tawa & keep the tawa on high rack. Select category & weight and press start.

6.When beeps, turn over & press start

7.When beeps, turn over & press start. Sprinkle chaat masala & serve.

11	Tandoori	0.2 ~ 0.5 kg	Multicook tawa	For	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Mushrooms		&
				Mushroom Buttons (stalk removed)	200 g	300 g	400 g	500 g
			High rack*
				For Marinade
				Hung Curd	1 tbsp	2 tbsp	3 tbsp	4 tbsp
				Ginger Garlic Paste	½ tbsp	1 tbsp	2 tbsp	2½ tbsp
				Salt, Coriander powder, cumin powder, amchoor			As per taste
				Cornflour	¼ tsp	½ tsp	1 tsp	1½ tsp
				Tandoori Color			A pinch

Method : 1. Mix all the ingredients of the marinade in a bowl.

2.Prick all the mushroom buttons & add to the marinade.

3.Keep the mushroom marinated for 1 hour.

4.Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight and press start.

5.When beeps, turn over the mushroom & press start.

6.When beeps, turn over again & press start.

Note: If mushroom run watery while cooking, drain water & start cooking again.

* Refer Pg. 85 Fig. 4

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