LG Electronics MJ3281CG owner manual For marinade

								CHARCOAL
	Category	Weight Limit	Utensil		Instructions
			Multicook tawa
8	Chana	0.2 ~ 0.4 kg		For	0.2 kg		0.3 kg		0.4 kg
			&
	Kababs			Boiled Kabuli Chana (Chhole)	200 g		300 g		400 g
			High rack*
				Cloves	1 no.		2 nos.		2 nos.
				Pepper powder		As per taste
				Cinnamon powder	¼ tsp		¼ tsp		½ tsp
				Garlic Cloves	2 nos.		3 nos.		3 nos.
				Salt		As	per taste
				Ginger Chopped	1 tsp.		2 tsp.		3 tsp
				Bread pieces	1 no..		2 nos.		2 nos.
				Whole red chilly	1 no		2 nos.		3 nos.
				Bread crumbs			For coating
				Method : 1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli,
				to a paste.

2.Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating.

3.Now keep the kababs on tawa & keep the tawa on high rack. Select category & weight & press start.

4.When beeps, turn over the side & press start.

9	Paneer	0.3 kg	Rotisserie	For	0.3 kg
	tikka
				Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)	300 g
				For marinade
				Hung curd	2 tbsp
				Ginger garlic paste	1 tbsp
				Salt, Garam masala, Red Chilli powder	As per taste
				Tandoori masala	1 tsp
				Tandoori Color	A pinch
				Oil	For basting

Method : 1. Mix all the ingredients of the marinade in a bowl.

2.Make holes in the paneer pieces with the rotisserie skewers.

3.Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour.

4.Skewer all the vegetables in the rotisserie & assemble the rotisserie & install the rotisserie in the oven. Select category & press start.

5.When beeps, pour some oil & press start.

Note: For rotisserie installation refer Pg. 86.

* Refer Pg. 85 Fig. 4

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