INDIAN CUISINE
| Category | Weight Limit | Utensil |
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14 | Veg | 0.3 kg | Microwave |
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For | 0.3 kg |
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| Handva |
| safe flat glass dish |
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| Rice | 200 g (1 cup) |
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| Urad Dal (Dehusked) | 2 tbsp |
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| Low rack |
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| & | Sour curd | ½ cup |
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| High rack | Boiled vegetables (Potato, Carrots, Peas, Palak) | 2 cups |
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| Oil | 1 tsp |
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| Lemon juice | 2 tsp |
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| Soda bi carb | A pinch |
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| Chilli powder, turmeric powder, salt | As per taste |
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| Ginger & chilli paste | 1 tsp |
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| Mustard seeds | 1 tsp |
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| Curry leaves | A few sprigs |
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| Hing | ¼ tsp |
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Method : 1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain & keep aside.
2.Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment overnight.
3.After fermentation, add salt, chilli powder, turmeric powder, soda bi carb, ginger & green chilli paste. Mix well.
4.In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and keep aside.
5.Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice & hing. Mix well all the ingredients.
6.Pour the batter in MWS flat glass dish. Keep aside.
7.Select category & press start.
8.When beeps, keep the MWS flat glass dish on low rack & press start.
9.When beeps, transfer the MWS flat glass dish to high rack & press start.
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