CHARCOAL
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13 | Malai | 0.3 kg | Rotisserie |
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For | 0.3 kg |
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| Boneless Chicken (1½" pieces ) | 300 g |
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| Oil | For basting |
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| For Marinade |
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| Thick cream | ¼ cup |
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| Green cardamom powder | ¼ tsp |
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| Pepper powder | As per taste |
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| Garlic paste | ½ tsp |
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| Ginger paste | 1 tsp |
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| Melted butter | ¼ tbsp |
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| Garam masala, amchoor, jeera powder, salt | As per taste |
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| Green chillies | 1 no. |
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Method : 1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator for 1 hour.
2.Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install the rotisserie in the microwave, spread the tissue paper on the glass tray.
3.Select category & press start.
4.When beeps, add 1tsp oil & again press start. Sprinkle the chaat masala & serve.
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| Note: For rotisserie installation refer Pg. 86. |
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14 | Corn | 0.2 ~ 0.4 kg | Multicook tawa |
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| For | 0.2 kg | 0.3 kg | 0.4 kg |
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| Kababs |
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| Boiled potatoes | 2 medium | 3 medium | 4 medium |
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| High rack* |
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| Boiled sweet corns | ¼ cup | ½ cup | 1 cup |
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| Onions (Chopped) | ¼ cup | ½ cup | 1 cup |
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| Green chillies (Chopped) | 1 no. | 1 no. | 2 no. |
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| Fresh coriander (finely chopped) | 1 tbsp. | 2 tbsp. | 3 tbsp |
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| Pudina (finely chopped) | ½ tbsp. | 1 tbsp | 1½ tbsp |
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| Melted butter | ¼ tbsp. | ½ tbsp | 1 tbsp |
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| Garam Masala, pepper powder, salt |
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| Lemon juice | 2 tsp | 3 tsp | 3 tsp |
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| Bread crumbs | 1 tbsp | 2 tbsp | 3 tbsp |
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| Method : 1. Mash the boiled potatoes & corns. Mix well. |
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2.Add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs & lemon juice.
3.Make long kababs out of this mixture.
4.Keep the kababs on tawa & tawa on high rack. Select category & weight & press start.
5.When beeps, turn over & press start.
6.When beeps, turn over & press start. Serve with chutney or sauce.
12 | * Refer Pg. 85 Fig. 4 |
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