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| Category | Weight Limit | Utensil |
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1 | Murg | 1 kg | Rotisserie |
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Whole Chicken |
| 1 Kg |
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| Tandoori |
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| For Marinade |
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| Hung Curd |
| 1 Cup |
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| Garlic Paste |
| 3 Tbsp |
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| Ginger Paste |
| 1 Tbsp |
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| Salt |
| As per taste |
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| Tandoori Masala |
| 3 Tsp |
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| Cumin Powder |
| As per taste |
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| Tandoori Color |
| A pinch |
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| Red Chilli Powder |
| As per taste |
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Method : 1. Mix all the ingredient of marinade in a bowl
2.Wash the Chicken properly & make cuts on the chicken all over.
3.Marinade the Chicken properly coating all the places. keep marinated for
4.Keep tissue papers on glass tray.
5.Assemble the rotisserie & insert the Chicken & tie up with thread.
6.Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney. Note : For Rotisserie installation refer Pg. 86.
2 | Bharwan | Multicook Tawa | For | 0.3 Kg | 0.4 Kg | 0.3 Kg | |
| Tamatar |
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| Tomato (Hollowed) | 300 g | 400 g | 500 g | ||
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| High rack* | ||||
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| For Stuffing |
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| Paneer (mashed) | 200 g | 250 g | 300 g |
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| Salt, Red Chilli Powder, Garam Masala, Cumin Powder | As per taste | As per taste | As per taste |
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| Onion Chopped | ¼ cup | ¼ cup | ½ cup |
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| Coriander leaves Chopped | A few sprigs | A few sprigs | A few sprigs |
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| Oil | ¼ Tbsp | ½ Tbsp | 1 Tbsp |
Method : 1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices & coriander leaves & microwave 100% for 2 minutes
2.Stuff the hollowed tomatoes with paneer.
3.Grease the tomatoes with few drops of oil.
4.Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press start
5.Turn over the tomato & press start. Put oil.
6.Turn over the side again & press start. Garnish with fresh coriander leaves & serve.
*Refer Pg. 85 Fig. 4 MWS - Microwave safe
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