SWEET CORNER
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23 | Burfi | 0.3 kg | Microwave |
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For | 0.3 kg |
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| safe flat glass dsh |
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| Milk powder | 100 g |
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| Milkmaid | 150 ml |
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| Cream | 100 ml |
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| Chopped almonds & pistas | As required |
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Method : 1. In a bowl mix milk powder, milkmaid & cream. Beat well till smooth.
2.Pour the mixture in a MWS flat glass dish. Select category & press start.
3.When beeps, mix well (remove lumps if formed). Press start.
4.When beeps, mix well & press start.
5.Remove, allow to cool & refrigerate till set. After setting cut into pieces & sprinkle chopped almonds & pistas & serve.
24 | Kalakand | 0.1 ~ 0.3 kg | Microwave | Grated Paneer | 0.1 kg | 0.2 kg | 0.3 kg |
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| safe bowl | Milkmaid | 50 ml | 100 ml | 200 ml |
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| Milk Powder | 2 tbsp | 3 tbsp | 4 tbsp |
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| Cornflour | 1/2 tsp | 1 tsp | 1 tsp |
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| Elaichi Powder | 1/2 tsp | 1 tsp | 1 tsp |
Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder, cornflour, Elaichi powder.
Mix well, select category & weight and press start.
2.When beeps, mix it again and press start.
3.When set cut into pieces. Garnish with dry fruits.
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